Barclay's Kefir Pancakes at home
- Prep 10 minutes
- Cook 20 minutes
- Total 30 minutes
Barclay's Kefir Pancakes at home is a breakfast recipe on Avoteb. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 2 eggs
- 2 cups kefir
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Method
Stir the batter. In a large mixing bowl, whisk the flour, baking powder, baking soda, and salt together until combined. Tip in the eggs, kefir, maple syrup and vanilla extract and whisk until the batter is just combined and no flour streaks remain. (The batter will still be a bit lumpy, so be careful not to over-mix.)
Leave the pancakes. Warm a lightly-greased* large nonstick sauté pan or griddle over medium-a hot burner. Tip the batter in ¼-cup dollops on the hot griddle – as many as will comfortably fit in the pan with enough room to easily flip the pancakes. Leave the pancakes until bubbles begin to form and pop around the edges and the bottoms of the pancakes are lightly golden brown, about 3 minutes. Take a spatula to flip and cook for another 2 to 3 minutes until lightly golden brown. Move the pancakes t
Plate Plate warm with butter, maple syrup, or any other desired toppings. Enjoy!
