Homemade Key Lime Tartlets
- Yield 30
- Prep 8 minutes
- Cook 10 minutes
- Total 18 minutes
Homemade Key Lime Tartlets is a dessert recipe on Avoteb. The yield on the card is 30. Plan on 18 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 30 servings
- 2-3 packages frozen mini phyllo tarts
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup fresh lime juice, plus zest from two limes
- 2 Tbsp. powdered sugar
- 4 egg yolks
- 2 cups whipped cream
- 8-10 key limes, sliced into thin coins for garnish
Method
Warm oven to 375 degrees.
In a large bowl, whisk egg yolks until blended. Tip in in sweetened condensed milk, lime juice, sugar, and lime zest. Beat together until smooth and blended.
Spoon batter into mini tarts so that they are nearly overflowing. Roast for about 12 minutes, or until custard has set. Lift and let cool to room temperature. Then top with whipped cream and key lime coins.
