Homemade Chicken Tinga Tacos
- Yield 12
- Prep 25 minutes
- Cook 15 minutes
- Total 40 minutes
Homemade Chicken Tinga Tacos is a chicken recipe on Avoteb. The yield on the card is 12. Plan on 40 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 12 servings
- 1 batch chicken tinga
- 12 to 16 corn tortillas (homemade or store-bought)
- fresh lime wedges
- toppings: chopped fresh cilantro, sliced red onions (or quick pickled red onions), sliced avocados (or guacamole), crumbled cotija cheese, and/or Mexican crema
Method
Make the chicken tinga. Prepare the chicken tinga according to recipe instructions, either on the stovetop, in the Instant Pot, or in the Crock-Pot.
Heat the tortillas. Just before serving, warm the tortillas so that they are nice and soft. (This is a reliable warming method.)
Assemble the tacos. Fill the tacos with a large spoonful of the chicken tinga, drizzle each with a squeeze of lime juice, then top with your favorite toppings.
Plate Plate while it is hot and enjoy!
