Honey Sesame Shrimp & Brussels Sprouts Stir Fry at home
- Yield 2
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Honey Sesame Shrimp & Brussels Sprouts Stir Fry at home is a shrimp recipe on Avoteb. The yield on the card is 2. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 3 Tbsp. honey, divided
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 2 tsp. freshly grated ginger
- 1 pound large shrimp, peeled and deveined (tails left on)
- 2 Tbsp. vegetable oil, divided
- 1 pound brussels sprouts, trimmed and quartered
- salt and pepper
- 3 cloves garlic, thinly sliced
- 3 scallions, white and green parts separated and thinly sliced
- 2 tsp. toasted sesame oil
- (optional) fried garlic, for garnish
Method
Beat together 2 tablespoons honey, vinegar, soy sauce and ginger in a large bowl. Tip in shrimp and toss to combine. Lid and let marinate in the refrigerator for 1-3 hours.
When ready to cook, heat 1 tablespoon vegetable oil in a large sauté pan or wok over medium-a hot burner. Tip in brussels sprouts and saute for about 5-7 minutes, stirring occasionally until tender and the edges begin to slightly brown and caramelize. Spoon with honey, season with salt and pepper, and toss to combine. Move the mixture to a separate platter.
While that cooks, add remaining 1 tablespoon vegetable oil to pan, and return to heat. Tip in garlic and scallion whites and cook until fragrant, 30 seconds. Lift the shrimp from the marinade with a slotted spoon, then add to the pan. Salt with salt and pepper, and saute until opaque throughout, about 4 minutes. Tip in to platter, drizzle with sesame oil, top with scallion greens, and toss. Plate while it is hot, garnished with fried garlic if desired.
