Homemade The Easiest Way To Cook Shrimp!
- Yield 4
- Prep 5 minutes
- Cook 2 minutes
- Total 7 minutes
Homemade The Easiest Way To Cook Shrimp! is a shrimp recipe on Avoteb. The yield on the card is 4. Plan on 7 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 pound shrimp, peeled and deveined (tails on or off)
- 1 tablespoon avocado oil (or your preferred high-heat oil)
- Kosher salt and freshly-ground black pepper, to taste
Method
Warm the broiler on your oven. Lay out the baking rack about 5 inches away from the top heating element.
Set shrimp in a large mixing bowl, and pat dry with paper towels. Tip in oil and toss until the shrimp are evenly coated.
Move the shrimp to a large baking sheet, and arrange in an even layer. (Be sure that the shrimp do not overlap.) Season generously with salt and pepper, and any other desired seasonings.
Broil for 2 minutes, or until the shrimp are bright reddish-pink and opaque. Lift from the oven and move to a serving dish.
Plate warm. Or move to a sealed container and refrigerate for up to 2 days, or freeze for up to 3 months.
