Guinness Pulled Pork
- Yield 8
- Prep 5 minutes
- Total 5 minutes
Guinness Pulled Pork is a pork recipe on Avoteb. The yield on the card is 8. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 8 servings
- 1 Tbsp. smoked paprika
- 2 tsp. salt
- 1 tsp. crushed red pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. freshly-cracked black pepper
- 4 lb. boneless pork butt or shoulder or loin
- 1 large white onion, thinly sliced
- 1 (11.2) bottle Guinness extra-stout beer
Method
In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined. Rub the mixture all over the surface of the pork until covered.
Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.
Lid and cook on low for 10-12 hours, or until the pork literally falls apart on your pork. Plate on sliders, tacos, salads, or however you would like!
Store in an airtight container in the refrigerator for up to four days, or freeze.
