Grilled Tilapia With Cherry Salsa
- Yield 4
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Grilled Tilapia With Cherry Salsa is a dinner recipe on Avoteb. The yield on the card is 4. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 Tbsp. olive oil
- 1/2 pound (about 2 cups) Bing cherries, pitted and coarsely chopped
- 1/2 small red onion, finely chopped
- 1/3 cup fresh cilantro (or parsley), chopped
- 1 large jalepeno (ribs and seeds removed), minced
- 1 Tbsp. fresh lime juice
- salt and pepper
- 1 tsp. ground cumin
- 4 Tilapia fillets (about 6 ounces each)
Method
In a medium bowl, combine the cherries, onion, parsley, jalapeno, and lime juice. Salt with salt and pepper. Turn to combine and set the salsa aside.
On The Grill: Heat grill to high; lightly oil the grates.Grill tilapia until opaque around the edges and underside loosens easily from the grill, about 2-3 minutes. Using a metal spatula with a thin blade, flip the fish and continue to cook until opaque throughout, another 2-3 minutes. Plate the Tilapia with the cherry salsa on top.
On The Stove: Heat olive oil in a large nonstick skillet over medium-a hot burner. Tip in tilapia and cook 3 minutes on each side or until fish flakes easily when tested with a fork. Plate the Tilapia with the cherry salsa on top.
In The Oven: Place tilapia in a greased baking pan. Roast at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork. Plate the Tilapia with the cherry salsa on top.
