Lightened-Up Chicken Salad at home
- Yield 6
- Prep 12 minutes
- Total 12 minutes
Lightened-Up Chicken Salad at home is a chicken recipe on Avoteb. The yield on the card is 6. Plan on 12 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 6 servings
- 4 cups diced cooked chicken
- 1 cup chopped celery
- 1 cup plain low-fat Greek yogurt
- 1 cup seedless grapes, halved
- 1 small shallot, peeled and finely-diced
- 1/2 cup toasted walnuts
- 1/3 cup dried cranberries or cherries
- 1 teaspoon worchestershire sauce
- 1/2 teaspoon freshly-cracked black pepper
- 1/4 teaspoon Kosher salt
Method
Tip in all ingredients to a large bowl, and toss until combined and evenly-coated.
Plate while it is hot, or refrigerate in a sealed container for up to 3 days.
