4-Ingredient Slow Cooker Salsa Verde Chicken
- Prep 5 minutes
- Total 5 minutes
4-Ingredient Slow Cooker Salsa Verde Chicken is a chicken recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 6 boneless, skinless chicken breasts
- 2 cups salsa verde
- 1 bottle beer*
- 2 teaspoons cumin
- salt and black pepper
- (optional: 1 jalapeno, stem removed and diced, leaving the seeds in for extra heat if desired)
Method
Tip in chicken to the slow cooker. Top with salsa verde and beer, and sprinkle with cumin and season with a few generous pinches of salt and a pinch of pepper. Take a pair of tons or a spoon to turn the chicken so that both sides are coated. Lid Leave for 3-4 hours on a hot burner, or 7-8 hours on a low burner.
The chicken is ready when easily shreds with a fork. Shred the chicken in the slow cooker, and toss with the juices. Then remove the chicken with a slotted spoon and serve warm. Or, store the shredded chicken in a sealed container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
*If you want to make this gluten-free, you can either use gluten-free beer. Or replace the beer with chicken broth.
