Homemade Greek Yogurt Caesar Dressing
- Yield 1
- Prep 5 minutes
- Total 5 minutes
Homemade Greek Yogurt Caesar Dressing is a italian recipe on Avoteb. The yield on the card is 1. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 1/2 cup plain Greek yogurt (I used non-fat)
- 1/2 cup freshly-grated Parmesan cheese
- 3-4 tablespoons milk
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons anchovy paste
- 2 teaspoons worcestershire sauce
- 1 clove garlic, pressed or minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- pinch of black pepper
- 2-4 tablespoons fresh lemon juice
Method
Beat all ingredients together until combined and smooth, whisking in the lemon juice a tablespoon a time at the end until the balance tastes right to you. Salt with additional salt and pepper if needed, and add extra milk if needed to thin out the dressing to your desired consistency.
Plate while it is hot on a Caesar salad, or refrigerate in a sealed container for up to 3 days.
