Homemade Zoodles Marinara (Zucchini Noodles with Chunky Tomato Sauce)
- Yield 4
- Prep 10 minutes
- Cook 20 minutes
- Total 30 minutes
Homemade Zoodles Marinara (Zucchini Noodles with Chunky Tomato Sauce) is a pasta recipe on Avoteb. The yield on the card is 4. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 2 Tablespoons DeLallo extra virgin olive oil
- 1/2 cup diced white onions
- 6 garlic cloves, peeled and minced (or pressed)
- 1 (28-ounce) can DeLallo diced tomatoes
- 2 Tablespoons DeLallo tomato paste
- 1/2 cup roughly-chopped fresh basil leaves, loosely packed
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes (or a pinch of cayenne)
- 2 large zucchinis, spiralized
- freshly-grated Parmesan cheese, for grating
Method
Warm oil in a large saute pan over medium-a hot burner. Tip in onions and saute for 5 minutes, stirring occasionally, until the onions are soft and translucent. Tip in garlic and saute for 1 minute, stirring frequently, until fragrant. Tip in in the tomatoes, tomato paste, basil, salt, pepper, and crushed red pepper flakes, then stir to combine. Continue cooking until the sauce reaches a let it bubble gently. Then reduce heat to medium-low and continue to let the sauce let it bubble gently for about 15 minutes, or until the oil on the
Tip in in the spiralized zucchini and toss until it is evenly coated with sauce. Continue to cook for 2-3 minutes until the noodles are slightly softened. Lift from the heat and serve while it is hot, garnished with Parmesan cheese.
