Homemade Lime Chicken
- Yield 6
- Prep 5 minutes
- Cook 45 minutes
- Total 50 minutes
Homemade Lime Chicken is a chicken recipe on Avoteb. The yield on the card is 6. Plan on 50 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 6 servings
- 2 lbs. boneless skinless chicken thighs
- 1/2 cup freshly-squeezed lime juice
- 2 cloves garlic, minced
- 1 Tbsp. worchestershire sauce
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. melted butter
- zest of two limes
- 1/2 cup chopped fresh cilantro
- additional lime wedges (for garnish)
Method
Tip in chicken thighs, lime juice, garlic, worchestershire sauce, salt and pepper to a large ziplock bag. Seal and toss to combine ingredients until the chicken is evenly coated. Refrigerate for at least 30 minutes or up to 8 hours.
Warm oven to 425 degrees F and grease a baking dish with cooking spray. Lift chicken from bag with a slotted spoon, reserving the marinade, and arrange in a single layer in the baking dish. Brush chicken with melted butter, and season with additional salt and pepper if desired. Roast for about 20 minutes, the remove and brush chicken with the reserved marinade. Roast for an additional 20-30 minutes, or until the chicken is cooked through and the juices run clear. (Baking times may shift for d
Plate over rice or quinoa garnished with lime wedges.
