Homemade Breakfast Tacos
- Yield 8
- Prep 15 minutes
- Cook 15 minutes
- Total 30 minutes
Homemade Breakfast Tacos is a breakfast recipe on Avoteb. The yield on the card is 8. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 8 servings
- 8 small corn or flour tortillas
- 8 large eggs, either scrambled or fried
- 1 batch homemade refried beans
- 2 avocados, peeled, pitted and sliced
- your choice of salsa: red, green, or pico de gallo
- your choice of toppings: chopped fresh cilantro, cheese, sour cream and/or diced jalapeños
Method
Prepare the refried beans in a large saucepan according to recipe instructions.
While that cooks, as the beans are cooking, go ahead and scramble (see below) or fry the eggs in a non-stick sauté pan.
Once the beans and eggs are ready to go, it’s time to assemble the tacos! Simply spread a spoonful of refried beans on a tortilla, top with a spoonful of scrambled eggs, then load it up with avocado, salsa and any of your preferred toppings.
Plate while it is hot and enjoy!
