Homemade Apple Crisp
- Yield 8
- Prep 15 minutes
- Cook 35 minutes
- Total 50 minutes
Homemade Apple Crisp is a dessert recipe on Avoteb. The yield on the card is 8. Plan on 50 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 8 servings
- 1 cup old-fashioned oats (use certified gluten-free oats if making this recipe GF)
- 1/2 cup almond meal*
- 1/2 cup chopped pecans or walnuts
- 1 1/2 teaspoons ground cinnamon, divided
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1/4 cup melted butter (or coconut oil, if making this recipe vegan)
- 4 apples, cored and diced (about 5-6 cups)
- 2 teaspoons freshly-squeezed lemon juice
Method
Warm oven to 350 degrees F.
Tip in oats, almond meal, nuts, 1/2 teaspoon cinnamon, and salt to a mixing bowl, and toss until combined. Tip in maple syrup and melted butter (or coconut oil), then toss until combined. Keep nearby.
In a separate bowl, combine the apples, lemon juice and remaining 1 teaspoon cinnamon, and toss until combined. Spread the apple mixture evenly into a greased 8×8-inch or 9×9-inch pan, then sprinkle the oat mixture evenly on top of the apples.
Roast for 35-40 minutes, or until the topping is crisp and golden and the apples are soft and cooked through. Plate while it is hot. (the cook served mine with ice cream and a drizzle of caramel sauce.)
Or let the apple crisp cool to room temperature, then cover and refrigerate for up to 3 days.
