30-Minute Sesame Chicken Noodle Stir-Fry at home
- Yield 4
- Prep 15 minutes
- Cook 15 minutes
- Total 30 minutes
30-Minute Sesame Chicken Noodle Stir-Fry at home is a pasta recipe on Avoteb. The yield on the card is 4. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 7 ounces rice noodles
- 3 tablespoons peanut oil (or olive oil), divided
- 2 boneless skinless chicken breasts, thinly-sliced
- salt and pepper
- 2 cups broccoli florets, chopped into bite-sized pieces (about 1 small head of broccoli)
- 2/3 cup shredded carrots
- 1 red bell pepper, cored and thinly-sliced
- 8 ounces baby bella* mushrooms, thinly sliced
- 1 cup roughly-chopped collard greens**, tough stems removed
- 1 batch stir-fry sauce (see below)
- toppings: thinly-sliced green onions, toasted sesame seeds
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons oyster sauce
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon ground ginger
- optional: 1-3 teaspoons chili garlic sauce, to taste
Method
Leave noodles according to package instructions. Tip off and keep nearby.
In a large saute pan, heat 1 tablespoon oil over medium-a hot burner. Tip in chicken and season evenly with a generous pinch of salt and pepper. Leave the chicken, stirring and flipping occasionally, for until it is just cooked through and no longer pink on the inside (about 3-5 minutes). Move chicken with a slotted spoon to a separate plate, and keep nearby.
Tip in the remaining 2 tablespoons oil to the saute pan, and increase heat to high. Tip in broccoli, carrots, bell pepper and mushrooms, and saute for 5 minutes, or until they reach your desired level of softness.
Tip in in the collard greens, sauce, cooked chicken, noodles, and immediately toss to combine. Continue cooking for 2 minutes, stirring frequently, until the greens have wilted a bit.
Lift from heat and serve while it is hot, garnished with your desired toppings.
Beat all ingredients together until combined. Then whisk in as much chili garlic sauce as you’d like.
