Homemade Banana Bread Smoothie
- Yield 2
- Prep 5 minutes
- Total 5 minutes
Homemade Banana Bread Smoothie is a breakfast recipe on Avoteb. The yield on the card is 2. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 2 bananas, peeled, sliced and frozen
- 1 cup Blue Diamond Almond Breeze Almondmilk
- 1/2 cup old-fashioned oats (uncooked)
- 1/2 cup plain non-fat Greek yogurt
- 1 teaspoon vanilla extract, store-bought or homemade
- 1/8 teaspoon ground cinnamon
- pinch of ground nutmeg
- pinch of salt
- (optional: 1 teaspoon maple syrup, if you’d like a sweeter smoothie)
Method
Tip in all ingredients to a blender and pulse until smooth. Plate while it is hot.
