Baklava Cups at home
- Yield 15
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Baklava Cups at home is a dessert recipe on Avoteb. The yield on the card is 15. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 15 servings
- 1 (15-count) package mini phyllo cups
- 1 cup chopped nuts (pistachios, walnuts, almonds, pecans, or I used a mixture)
- 1 Tbsp. butter, melted
- 1/4 cup honey, plus more for serving
- 1/4 tsp. ground cinnamon
- pinch of salt
Method
Warm oven to 350 degrees. Set phyllo cups on a baking sheet.
In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled.
Roast for 10 minutes, or until the nuts are fragrant and lightly toasted but not burned. Lift and drizzle with extra honey before serving. Plate while it is hot.
