Kale Peanut Chicken Salad: Your New Favorite Healthy & Flavorful Meal
Discover the ultimate Kale Peanut Chicken Salad recipe from the highly anticipated Well Plated Every Day cookbook. This vibrant dish is brimming with wholesome, fresh ingredients and perfectly coated in the most irresistible, creamy peanut dressing. Get ready to elevate your weeknight meals with a salad that’s not just good for you, but incredibly satisfying and packed with flavor.

From the moment I first stumbled upon this particular kale salad recipe within the pages of the new Well Plated Every Day cookbook, its ingredient list alone promised something special. My intuition told me this was going to be an instant hit with my family, and it did not disappoint. In fact, it soared past our expectations, proving to be nothing short of phenomenal. The exquisite balance of textures and flavors truly made it beyond delicious. ♡
This culinary triumph comes as no surprise, given the incredible talent of my dear friend, Erin Clarke from Well Plated. Erin has consistently demonstrated an extraordinary knack for crafting recipes that are not only remarkably easy to prepare but also burst with fresh, vibrant flavors, all while “just so happening” to be incredibly healthy. Her new cookbook, a treasure trove of everyday favorites, is already filled with dozens of dog-eared pages, eagerly awaiting their turn in our kitchen. However, I specifically reached out to Erin for permission to share this particular, utterly irresistible kale salad recipe with you today. Its inspiration, the cult-favorite “Emerald Kale Salad” from a beloved restaurant, convinced me that you, too, would fall head over heels for it.
Why This Kale Peanut Chicken Salad Will Be Your New Go-To
This remarkable salad is crafted from a straightforward list of wholesome ingredients that come together with surprising speed. We’re talking about succulent shredded rotisserie chicken, delicate thinly-sliced fresh kale, crisp and refreshing crunchy cabbage, an abundance of aromatic fresh mint and cilantro, bright scallions, and the satisfying bite of dry-roasted peanuts. Each component plays a crucial role in building layers of texture and taste.
The magic truly happens when all these vibrant ingredients are generously tossed with a creamy, tangy, and utterly flavor-packed peanut dressing. The experience culminates with an extra sprinkling of crunchy peanuts for garnish, adding another dimension of texture. This salad masterfully achieves a perfect harmony of savory and sweet notes, making it incredibly addictive. Be prepared to go back for seconds, or perhaps even thirds! Beyond its incredible taste, it boasts impressive nutritional credentials: it’s naturally gluten-free and packed with protein, making it a winner from every angle – a truly feel-good meal.
Effortless Customization for Every Palate
One of the many beauties of this recipe is its adaptability. If chicken isn’t quite what you’re craving, feel free to substitute it with another protein of your choice. Succulent shrimp, flaky salmon, or hearty tofu would all make fantastic alternatives, each offering a unique flavor profile to complement the peanut dressing. For those with peanut allergies or simply seeking a different nutty essence, almonds and almond butter can easily step in as a delicious replacement. The flexibility ensures that everyone can enjoy this fantastic salad.
A personal recommendation: while you’re preparing the dressing, consider making a double batch. This peanut dressing is unbelievably yummy and incredibly versatile. It can effortlessly elevate a myriad of other dishes. Imagine drizzling it over grilled chicken or fish, steaming hot roasted vegetables, a fresh green salad, or a hearty rice bowl for dinner the following night. Its rich, savory-sweet profile is truly a game-changer.
I strongly encourage you to add these ingredients to your shopping list soon – especially while fresh kale is in peak season – and give this recipe a try. I am absolutely certain that you will adore it just as much as we do. So, a massive thank you to Erin for generously sharing this delightful recipe with us, and heartfelt congratulations on your fantastic new cookbook!

Essential Ingredients for Your Kale Peanut Chicken Salad
Crafting this vibrant and flavorful Kale Peanut Chicken Salad requires a few key components. Here are detailed notes on each ingredient, highlighting their role and offering tips for the best results:
- Kale: The star of our salad, nutrient-rich fresh kale provides a fantastic hearty texture and a subtle earthy undertone. Whether you opt for curly kale or the smoother Lacinato (also known as dinosaur kale), the key to tender greens is proper preparation. Erin, the recipe’s creator, highly recommends thinly slicing the kale into delicate ribbons. Following this, a gentle massage with a pinch of salt is crucial. This technique breaks down the tough fibers, ensuring the kale becomes wonderfully soft and tender, elevating the entire salad experience.
- Savoy Cabbage: Complementing the kale beautifully, crinkly Savoy cabbage adds a crisp, lighter texture and a touch of natural sweetness. Its delicate crunch provides a delightful contrast to the more robust kale, contributing to the salad’s overall textural appeal.
- Dry-Roasted Peanuts: These aren’t just for garnish! Finely chopped dry-roasted peanuts introduce a wonderful crunch and a rich, nutty depth of flavor, along with a boost of plant-based protein. Don’t forget to reserve some extra chopped peanuts to sprinkle on top just before serving for that ultimate finish and added textural delight.
- Fresh Mint and Cilantro: The fresh herbs are vital for brightening up this salad. Generous amounts of chopped cilantro and mint infuse each bite with a burst of fresh, aromatic, and invigorating flavor. They cut through the richness of the peanut dressing, adding a layer of sophisticated freshness that makes the salad truly sing.
- Green Onions (Scallions): We utilize both the white and green parts of thinly sliced green onions. These contribute a sharp, zesty flavor pop and an additional layer of crisp texture. Their mild oniony bite perfectly complements the other ingredients without overpowering the delicate flavors.
- Rotisserie Chicken: For ultimate convenience and incredible flavor, shredded rotisserie chicken is an unbeatable time-saver. It provides tender, pre-cooked protein that’s ready to be incorporated directly into your salad. However, if you prefer to cook your chicken from scratch, I always recommend my foolproof recipe for perfectly baked chicken breasts, ensuring juicy, flavorful results every time.
- Peanut Dressing: The heart and soul of this salad! Erin’s signature peanut dressing is a creamy, tangy, and exquisitely balanced blend. It features smooth peanut butter, robust extra-virgin olive oil, bright rice vinegar, aromatic toasted sesame oil, a hint of zesty Dijon mustard, a touch of sweet honey, and a warming whisper of cayenne pepper. This dressing ties all the components together, creating a harmonious and utterly delicious experience.

Creative Recipe Variations to Explore
This Kale Peanut Chicken Salad is a fantastic base for culinary creativity. Feel empowered to customize it to your personal preferences or what you have on hand. Here are a few more exciting variations you’re welcome to experiment with:
- Diversify Your Protein: While chicken is excellent, consider swapping it for other cooked proteins like thinly sliced steak, savory pork, pan-seared salmon, plump shrimp, delicate scallops, or even marinated and baked tofu for a fantastic vegetarian option. Each offers a distinct texture and flavor profile.
- Experiment with Greens: Don’t limit yourself to kale and cabbage! Spinach, peppery arugula, or a vibrant mix of other salad greens can be used in place of, or in addition to, the suggested greens, offering different nutritional benefits and mouthfeel.
- Boost with Grains: To transform this salad into an even heartier, more substantial meal, consider adding cooked grains. Quinoa, farro, or brown rice are excellent choices that contribute complex carbohydrates and additional fiber, making it perfect for meal prep or a filling lunch.
- Add Creamy Avocado: For an extra layer of richness and velvety texture, dice up a ripe avocado and gently toss it into the salad just before serving. Its creamy nature pairs wonderfully with the crunchy elements and tangy dressing.
- Introduce Fruity Sweetness: For a delightful pop of sweetness and juicy contrast, incorporate diced mango, pineapple chunks, or a few mandarin orange segments. These fruits can add an unexpected tropical twist that brightens the entire dish.
- Turn Up the Heat: If you love a little spice, thin slices of Thai bird chiles or jalapeños can be added directly to the salad for an invigorating kick. You could also stir a dash more cayenne pepper or a swirl of sriracha into the dressing for a more integrated heat.
Serving Suggestions and Storage Tips

This Kale Peanut Chicken Salad is best enjoyed fresh, allowing all the vibrant textures to shine. However, it also holds up remarkably well, making it an excellent candidate for meal prep. If you plan to store it, I recommend keeping the dressing separate and only tossing it with the greens and other ingredients just before serving to prevent the kale from becoming overly soft. It can be refrigerated for up to 3 hours once dressed, but for longer storage (up to 2-3 days), keep the dressing in an airtight container in the fridge and combine components as needed.
More Delicious Kale Recipes To Elevate Your Plate
If you’ve discovered a new appreciation for kale through this delightful salad, you’re in luck! Kale is an incredibly versatile and nutritious leafy green that can be incorporated into countless dishes. Looking for more delicious kale recipes to expand your repertoire? Here are a few more of our absolute favorites that we highly recommend trying:
- Crispy Kale Chips: A healthy and addictive snack!
- Everyday Kale Salad: A foundational recipe for enjoying raw kale.
- Ginger Kale Fried Rice: A flavorful and nutrient-packed twist on a classic.
- Colcannon (Traditional Irish Kale Mashed Potatoes): Comfort food redefined with the goodness of kale.
- Hearty Colcannon Soup (Potato Kale Soup): A warming and wholesome bowl perfect for chilly days.

Kale Peanut Chicken Salad
Author: Ali
Prep Time: 35 mins
Cook Time: 0 mins
Total Time: 35 mins
Yield: 4 to 6 servings 1x
Ingredients
Scale
Salad Ingredients:
- 1 large bunch curly kale or 2 medium bunches lacinato kale, stemmed (about 8 ounces)
- 3 cups shredded savoy cabbage (about ½ small head)
- 1/4 teaspoon fine sea salt
- 3/4 cup dry-roasted peanuts, finely chopped
- 1/3 cup roughly chopped fresh mint leaves
- 1/3 cup chopped fresh cilantro
- 3 green onions, thinly sliced (about ½ cup)
- shredded meat from 1 small rotisserie chicken (about 3 cups)
Dressing Ingredients:
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons creamy peanut butter, natural or regular
- 2 teaspoons toasted sesame oil
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground cayenne pepper
Instructions
- Massage the greens. Begin by preparing your kale. Slice the kale leaves into thin, delicate ribbons, then chop them into bite-sized pieces for easier eating. You should aim for approximately 8 cups of tightly packed kale in total. Transfer the prepared kale to a large mixing bowl. Add the shredded cabbage and sprinkle evenly with the fine sea salt. Now, using clean hands, grab large handfuls of the kale and cabbage mixture. Gently but firmly squeeze and massage the greens, working through a few handfuls at a time. Continue this process until the kale visibly softens and deepens to a rich, dark green color. This crucial massaging step is the secret to wonderfully tender and delicious greens, transforming tough kale into a pleasant base for your salad.
- Make the dressing. In a small bowl or a liquid measuring cup equipped with a spout (which makes pouring easier), combine all the dressing ingredients: extra-virgin olive oil, rice vinegar, creamy peanut butter, toasted sesame oil, Dijon mustard, honey, fine sea salt, and ground cayenne pepper. Whisk vigorously or stir thoroughly until the mixture is completely smooth and well-emulsified. The dressing should be creamy and uniform, with no separation.
- Toss and serve. Pour a generous amount of the freshly prepared peanut dressing over the massaged kale and cabbage mixture in the large bowl. Stir gently to combine, ensuring the greens are lightly moistened. Next, add the finely chopped peanuts, fresh mint, cilantro, thinly sliced green onions, and the shredded rotisserie chicken. Continue to add more dressing, stirring as you go, until the salad is moistened to your preferred consistency and all ingredients are evenly coated. Serve the salad immediately for the best texture and flavor, or if you prefer it chilled, refrigerate for up to 3 hours before enjoying. An extra sprinkle of chopped peanuts right before serving adds a final touch of crunch!
Equipment
Wooden Salad Servers
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Rice Vinegar
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Toasted Sesame Oil
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Notes
This fantastic recipe is thoughtfully adapted from the pages of Well Plated Every Day by the talented Erin Clarke, a trusted source for delicious and healthy meals.
