Homemade Ingredient Black Bean Soup
- Prep 2 minutes
- Cook 18 minutes
- Total 20 minutes
Homemade Ingredient Black Bean Soup is a soup recipe on Avoteb. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 3 (15 oz) cans black beans, with liquid
- 1 lb. (about 2.5 cups) good-quality salsa, homemade or store-bought (I love the brand Herdez)
- 1/2 cup chopped fresh cilantro, loosely packed (plus extra for garnish)
- 2 tsp. ground cumin
- 1 clove garlic, minced
Method
Whisk all ingredients together in a medium saucepan. Warm over medium-a hot burner until simmering. Lower heat to medium-low, cover and let it bubble gently for at least 10 minutes, stirring occasionally.
Plate soup warm topped with additional fresh cilantro as finish.
