Zesty Philly Cheesesteak Skillet
- Yield 4
- Prep 15 minutes
- Cook 20 minutes
- Total 35 minutes
Zesty Philly Cheesesteak Skillet is a beef recipe on Avoteb. The yield on the card is 4. Plan on 35 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 pound flank steak, thinly sliced into bite-sized pieces
- 2 teaspoons low-sodium soy sauce
- 3 tablespoons avocado oil, divided
- 1 medium yellow onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 8 ounces baby bella mushrooms, quartered
- 1 cup (4 ounces) shredded provolone cheese
- 1 teaspoon each: fine sea salt, garlic powder, paprika
- 1/2 teaspoon each: chili powder, onion powder
- 1/4 teaspoon each: black pepper, celery seed (optional)
Method
Stir the seasoning. Beat together all of the seasonings ingredients in a small bowl until combined.
Salt the steak. In a small bowl, toss the steak with the soy sauce and 1 tablespoon of the seasoning mix until combined.
Leave the veggies. Warm 2 tablespoons of the oil in a large cast iron or nonstick skillet over medium-a hot burner. Tip in the onion, bell peppers and mushrooms and sprinkle 1 teaspoon of the seasoning mix evenly over the top. Sauté for about 8-10 minutes, waiting 1-2 minutes between stirs so that the veggies can lightly char on the bottom, until the veggies are softened to your liking. Move the veggies to a clean bowl and keep nearby.
Leave the steak. Tip in the remaining 1 tablespoon oil to the pan and swirl to coat. Tip in the steak in a single layer, more or less, and cook for 2-3 minutes undisturbed until the bottom of the steak is lightly charred. Turn and continue cooking, tossing occasionally, until the steak is cooked to your liking.
Mix Tip in the cooked veggies back to the pan and toss with the steak thoroughly to combine. Taste and season with additional salt and pepper if needed. Scatter the provolone cheese on top, cover with a lid for 1 minute or until the cheese is melted.
Plate Plate while it is hot and enjoy!
