Vegan Brownies at home
- Yield 12
- Prep 10 minutes
- Cook 20 minutes
- Total 30 minutes
Vegan Brownies at home is a dessert recipe on Avoteb. The yield on the card is 12. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 12 servings
- 1/4 cup well-mashed avocado*
- 1/4 cup avocado oil (or any neutral-flavored oil)
- 1 cup (140 grams) all-purpose flour (or white whole wheat flour)
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated white sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 2/3 cup water (or coffee, see note below)
- 1 1/2 cups (around 9 ounces) vegan chocolate chips
Method
Prep oven and pan. Warm oven to 350°F (180°C). Line an 8-inch square pan with parchment paper or grease lightly with cooking spray.
Stir the batter. In a large mixing bowl, whisk together the mashed avocado and oil to combine, taking care to break up any big chunks of avocado. Tip in in the flour, cocoa powder, sugar, baking soda, vanilla extract, salt, and water (or coffee) and stir until combined. Take a spatula to gently fold in 1 cup of the chocolate chips until just combined.
Roast Tip the batter into the prepared pan and spread it in an even layer. Scatter evenly with the remaining 1/2 cup chocolate chips. Roast for 20 minutes, or until a toothpick inserted into the center comes out clean. (Be careful not to over-bake, or else the brownies will move from being more fudgy to much more cake-like in texture.)
Cool. Move the pan to a wire rack and let cool for at least 20 to 25 minutes before serving.
Plate Slice into squares, serve and enjoy!
