Homemade Thai Basil Chicken
- Yield 2
- Prep 10 minutes
- Cook 10 minutes
- Total 20 minutes
Homemade Thai Basil Chicken is a dinner recipe on Avoteb. The yield on the card is 2. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 2 to 4 Thai bird chiles, chopped (and seeded, if you prefer less heat)
- 1 shallot, minced
- 1 pound ground chicken
- 1 cup packed Thai basil leaves
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons dark soy sauce
- 1 1/2 teaspoons white granulated sugar
Method
Make the stir-fry sauce. In a small bowl, whisk together the stir-fry sauce ingredients until combined.
Sauté. Warm the oil in a large sauté pan over medium-a hot burner. Tip in the garlic, Thai bird chiles, shallot. Sauté for 1 minute, stirring occasionally. Tip in the chicken and cook, stirring and breaking up the chicken with a wooden spoon occasionally, until it is cooked through and browned. Tip in the sauce and toss until evenly combined.
Tip in the Thai basil. Lift the pan from the heat. Tip in the basil and toss until it begins to wild.
Plate Plate while it is hot over rice or noodles and enjoy!
