Pomegranate Vinaigrette
- Prep 5 minutes
- Total 5 minutes
Pomegranate Vinaigrette is a gluten-free recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/3 cup pomegranate juice
- 1/4 cup red wine vinegar
- 1-2 tablespoons honey or maple syrup, to taste
- 2 teaspoons Dijon mustard
- 1 teaspoon poppyseeds (optional)
- pinch of salt and freshly-cracked black pepper
Method
Beat all ingredients together in a small bowl until evenly combined. (Or -- a reliable -- shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) Taste and season with extra salt and pepper if needed.
Plate while it is hot, or refrigerate in a sealed container for up to 1 week.
