Pizza Spaghetti Squash Boats
- Yield 4
- Prep 10 minutes
- Cook 30 minutes
- Total 40 minutes
Pizza Spaghetti Squash Boats is a dinner recipe on Avoteb. The yield on the card is 4. Plan on 40 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 2 small spaghetti squash
- olive oil
- salt and pepper
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- your favorite pizza toppings* (I used pepperoni, diced green peppers, thinly-sliced red onions, and crushed red pepper flakes)
Method
Warm oven to 400°F. Line a baking sheet with aluminum foil, then mist with cooking spray. Keep nearby.
Using a sharp knife, very carefully cut the spaghetti squash in half lengthwise. (the cook find it helps to microwave the squash for 2-3 minutes before cutting to soften it up.) Use a spoon to scoop out and discard the seeds and stringy pulp in the center of the squash. Then brush the flesh of the squash evenly with olive oil, sprinkle with salt and pepper, and place the squash halves cut-side-down on the prepared baking sheet.
Roast for 30-35 minutes, or until the inside of the squash is cooked through and shreds easily with a fork. (Larger squash halves will take longer to bake.) Remove from oven, and let the squash cool for a few minutes.
Using a fork, shred the inside of the squash until all of the flesh is spaghetti-like. Then add 1/2 cup (more or less) pizza sauce and 1/4 cup shredded cheese to each squash half, and gently give it a toss until all of the spaghetti-ed squash is evenly coated with the sauce.
Scatter a few pizza evenly toppings on top of the sauce on each squash half, followed by about 1/4 cup mozzarella cheese, followed by a few more pizza toppings as desired.
Turn the oven to broil. Set the baking sheet with the spaghetti squash pizzas in the oven (the cook placed mine on a rack 1/3 from the top of the oven) and broil for 4-6 minutes — keeping a close eye on the pizzas so that they do not burn — until the cheese is melted and starts to turn a little bit golden.
Lift from the oven, and serve while it is hot.
