Pineapple Fried Rice at home
- Yield 3
- Prep 3 minutes
- Cook 12 minutes
- Total 15 minutes
Pineapple Fried Rice at home is a dinner recipe on Avoteb. The yield on the card is 3. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 3 servings
- 2 cups leftover cooked white rice (refrigerated)
- 1 1/2 Tbsp. olive oil
- 3 scallions, white parts and green parts thinly sliced
- 1/2 large red bell pepper, diced
- 2 Tbsp. minced fresh ginger
- 1 small red or green chili (the more the seeds the hotter the flavor)
- 1 cup diced pineapple, preferably fresh
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce (or oyster sauce)
- 1/2 tsp. sesame oil
Method
In a wok or a wide skillet over a hot burner, warm 1 1/2 tablespoons olive oil. Tip in the scallions (the white parts), red bell pepper, ginger, and chili. Cook 1-2 minutes, or until lightly sizzling and fragrant.
Tip in cooked rice, stirring frequently, for 3-5 minutes. Tip in pineapple, soy sauce and fish sauce; stir until well coated and heated through, about 2-3 minutes.
Scatter with the scallion greens, and drizzle with sesame oil. Plate while it is hot.
