Spicy Salmon Sushi…In A Bowl!

A simple, satisfying way to enjoy sushi flavors at home.

These spicy salmon sushi bowls combine tender sesame-soy salmon, fluffy seasoned sushi rice, crisp cucumbers, creamy avocado, furikake or seaweed, and a creamy spicy mayo. It’s basically everything you love from a spicy salmon roll, served bowl-style so everyone can pile on their favorite toppings.

They’re perfect for weeknights: the salmon cooks fast in an air fryer while the rice steams, and you can prep the remaining components in minutes. If you prefer, use pre-cooked microwave rice to skip a step. Toss the cucumbers with soy and green onions, mix a quick spicy mayo, and let everyone assemble their own bowl.

Keep it simple with salmon, rice, cucumbers, and sauce, or add extras from your fridge—pickled ginger, chili crisp, edamame, seaweed snacks, or extra sriracha all work great.

Can’t Get Enough Of This Salad!

This crunchy, creamy, chili-crispy salad is exactly the kind of dish I’ve been craving. It’s fresh, fast, and impossible to stop eating.

Smashed cucumber salads are wonderfully crunchy on their own, but adding avocado brings a silky, satisfying richness that elevates the whole dish. The cucumbers stay cool and crisp, the avocado adds creamy texture, and a simple sesame-soy dressing gives a salty-tangy balance. The smashing technique is key: a few good whacks with the side of a knife create irregular pieces that hold the dressing so each bite is full of flavor.

I like to finish the salad with a generous drizzle of chili crisp and a sprinkle of furikake for crunch, heat, and umami. It’s a great side for grilled fish, dumplings, rice bowls, or simply eaten on its own. Best of all, it comes together in about 15 minutes with no cooking required—just smash, chop, whisk, toss, and enjoy.

Vegetables Are Just Better On The Grill!

I don’t think I’ve ever met a vegetable that isn’t improved by a little char.

This simple recipe proves it. Toss whatever vegetables you have on hand in a smoky, garlicky balsamic marinade, then grill (or use a grill pan) until they’re tender, caramelized, and lightly charred at the edges. It’s an easy summer side that often ends up stealing the show.

I like a colorful mix of bell peppers, red onion, zucchini, yellow squash, mushrooms, and asparagus, but the recipe is very flexible. Serve the vegetables straight from the grill with a squeeze of lemon, a scattering of fresh herbs, or a dusting of Parmesan. Leftovers are great in sandwiches, grain bowls, pastas, or omelets—this is a recipe worth keeping in your rotation.

Let’s fire up the grill and make some grilled veggies.

The Only Chicken Marinade You Need!

If you keep only one grilled chicken marinade in your repertoire, let it be this simple, flavorful mix.

Over the years I’ve tested countless marinades — from long ingredient lists to bottled blends and the minimalist oil-and-salt approach — and this is my favorite. It comes together in minutes, works with any cut of chicken, and consistently delivers juicy, well-seasoned results. Every bite has bright lemon, smoky paprika, and a savory depth that feels much more complex than the few ingredients involved.

What makes it especially useful is how versatile it is. The savory, slightly smoky, lemony profile complements many cuisines: slice it over a salad, stuff it into tacos, toss it into grain bowls, or tuck it into wraps. It’s a reliable go-to for weeknight dinners, meal prep, and backyard barbecues.

My Go-To Creamy Coleslaw Recipe

This is the creamy coleslaw I reach for again and again: cool, crisp, tangy-sweet, and just creamy enough without feeling heavy.

It pairs beautifully with burgers, pulled pork, fried chicken, fish tacos, or BBQ chicken, and it’s also excellent on sandwiches or wraps. Sometimes I’ll admit I eat it straight from the bowl with a fork. The flavors are well balanced and it consistently hits the spot.

The recipe is quick and simple. You only need a bag of coleslaw mix, a few sliced green onions, and a dressing made from mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt and pepper. It takes about 10 minutes to prepare, then chilling in the fridge softens the cabbage slightly and lets the flavors meld.

Let’s make some coleslaw!

The Easiest + Tastiest Baby Back Ribs

These oven-roasted baby back ribs are fall-off-the-bone tender, saucy, and surprisingly simple to make. No special tools or constant supervision required—just a smoky-sweet dry rub, a thin layer of Dijon to help the rub adhere, and a low-and-slow bake in the oven that does the work for you. The result is consistently tender, flavorful ribs that everyone will love.

Being from Kansas City, I like to brush mine with a thick Kansas-style barbecue sauce and finish them briefly under the broiler so the sauce bubbles, caramelizes, and develops little charred edges. That said, any favorite barbecue sauce works perfectly, or you can skip the sauce and finish with melted butter to showcase the dry rub.

Serve these ribs with creamy coleslaw, macaroni and cheese, corn on the cob, and extra barbecue sauce on the side for a classic, crowd-pleasing meal.

Your New Favorite 20-Minute Air Fryer Dinner

In the constant search for the perfect weeknight meal, we all have a checklist: it needs to be fast, easy, healthy, and, most importantly, delicious. Let me introduce you to the recipe that ticks every single box and has become an absolute staple in my kitchen: Air Fryer Sausage and Veggies. This dish is a true game-changer, delivering a complete, satisfying meal in just 20 minutes from start to finish.

What makes this recipe so special? It’s the incredible combination of textures and flavors achieved with minimal effort. The air fryer works its magic, turning colorful bell peppers, sweet red onion, and fresh zucchini into tender morsels with delightfully caramelized edges. The pre-cooked chicken sausage becomes perfectly golden and juicy, releasing its savory flavors throughout the dish. It’s a symphony of simplicity and taste.

The secret weapon, however, is a dash of Old Bay seasoning. This iconic blend of herbs and spices adds a zesty, savory depth that elevates the simple ingredients into something truly memorable. Finished with a bright squeeze of fresh lemon juice, this meal is vibrant, packed with protein and fiber, and endlessly versatile. You can serve it over fluffy quinoa, creamy mashed potatoes, or simply enjoy it on its own. It’s also fantastic for meal prep, making your weekday lunches something to look forward to.

So, if you’re ready to revolutionize your dinner routine, grab your favorite sausage and let’s unlock the power of the air fryer for a meal your whole family will love.