Mole Chicken Tacos at home
- Yield 8
- Prep 20 minutes
- Cook 20 minutes
- Total 40 minutes
Mole Chicken Tacos at home is a chicken recipe on Avoteb. The yield on the card is 8. Plan on 40 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 8 servings
- 1 batch quick mole sauce
- 4 cups (about 2 pounds) diced or shredded cooked chicken
- 8-10 small flour or corn tortillas
- 2 avocados, diced
- 2 fresh limes, cut into wedges
- toppings: chopped fresh cilantro, diced red or white onions, sliced radishes, and/or crumbled cotija cheese
Method
Leave the mole sauce. Prepare the mole sauce according to recipe instructions.
Turn the chicken. Once the mole sauce is ready to go, reserve 1 cup of the sauce to the side for later. Then add the remainder of the sauce to a large mixing bowl with the chicken, and toss the chicken until it is evenly coated.
Assemble the tacos. Fill the tortillas with a generous scoop of the chicken, drizzle with a spoonful of extra mole sauce, top with avocado, a squeeze of fresh lime juice, and whatever other toppings sound good to you.
Plate Then serve and enjoy while the tacos are warm!
