Lemon Parmesan Kale Salad at home
- Prep 5 minutes
- Total 5 minutes
Lemon Parmesan Kale Salad at home is a dinner recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 3 cups chopped fresh kale
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp. dried thyme
- pinch of salt and freshly-ground black pepper
- 1/4 cup freshly-grated Parmesan
- 1/4 cup toasted bread crumbs (optional)
Method
In a large bowl, whisk together olive oil, lemon juice, thyme, salt and pepper. Tip in kale and Parmesan (and bread crumbs, if using), and toss until the kale is evenly coated. Massage the dressing into the kale with your fingers for an extra minute or two until the kale is soft and dark green. Plate while it is hot.
