Homemade Cold Brew Coffee
- Yield 4
- Prep 3 minutes
- Total 3 minutes
Homemade Cold Brew Coffee is a breakfast recipe on Avoteb. The yield on the card is 4. Plan on 3 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 cup coarsely-ground coffee beans
- 4 cups cold water
Method
Tip in ground coffee and cold water together in a large bowl. Whisk briefly to combine. Lid and refrigerate for at least 12 hours (or up to 24 hours).
Then remove the bowl, and place a strainer covered with a cheesecloth in a second bowl. Tip the coffee (and ground) over the strainer, and wait a minute or two until the liquid has filtered through the strainer. Discard the grounds and remove the strainer.
Plate the coffee over iced, stirring in water to dilute the coffee at a 1:2 or 1:1 concentrate/water ratio. (Or whatever strength you prefer. It is worth just adding the water to taste.) Refrigerate the remaining coffee concentrate in a sealed container for up to 1 week.
