Homemade Honey Beer Bread
- Yield 1
- Prep 10 minutes
- Total 10 minutes
Homemade Honey Beer Bread is a bread recipe on Avoteb. The yield on the card is 1. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 1/4 cup honey*
- 1 bottle (12 ounces) beer
- 1/4 cup butter, melted
Method
Warm oven to 350°F.
Make the batter. In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
Tip half of the melted butter into the bottom of a 9x5-inch bread pan, and brush it around to grease the inside of the pan. Tip in the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
Roast Roast for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Lift and move the pan to a wire baking rack and let the bread cool for at least 10 minutes.
Plate Slice with a bread knife, serve warm and enjoy!
