Ginger Peach Crisp at home
- Prep 15 minutes
- Cook 35 minutes
- Total 50 minutes
Ginger Peach Crisp at home is a dessert recipe on Avoteb. Plan on 50 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 3 pounds ripe peaches, pitted and sliced
- 3 tablespoons cornstarch
- 2 tablespoons grated fresh ginger
- 1 teaspoon vanilla extract
- zest and juice of 1 lemon (about 2 tablespoons juice)
- 1 1/2 cups old fashioned oats
- 3/4 cup almond meal
- 1/2 cup sliced or slivered almonds
- 1/2 cup maple syrup
- 5 tablespoons melted coconut oil
- 1 teaspoon ground cinnamon
- 3/4 teaspoon fine sea salt
Method
Peel the peaches (skippable step). Raise a large saucepan of water to a boil. Set 3-4 peaches in the pan at a time (or however many can be completely submerged at once) and boil for 45 seconds. Take tongs to carefully move the hot peaches immediately to a bowl of ice water and let them rest for at least 1 minute. Take a paring knife to slice open the skin, then peel it off with your fingers. Repeat with the remaining peaches, then remove their pits and cut them into slices.
Prep oven and baking dish. Warm oven to 350°F. Lightly mist a 9 x 13-inch baking dish with cooking spray.
Stir the filling. In a large mixing bowl, gently toss together the filling ingredients until evenly combined. Move the filling to the baking dish and spread it out in an even layer.
Stir the oatmeal crisp. Briefly rinse out the mixing bowl. Tip in the oatmeal crisp ingredients and gently toss until evenly combined. Scatter the oatmeal crisp evenly over the peach filling.
Roast Roast the oatmeal crisp uncovered for about 40 to 45 minutes, or until the filling is bubbling all around the edges and the crisp is lightly browned. (If you notice midway through baking that the crisp is browning too much, gently lay a piece of aluminum foil on top of the crisp to prevent it from browning more.)
Cool. Move the baking dish to a wire rack and let the crisp cool for at least 5 minutes.
Plate Plate warm with vanilla ice cream and enjoy!
