Eggs Benedict at home
- Yield 4
- Prep 5 minutes
- Cook 20 minutes
- Total 25 minutes
Eggs Benedict at home is a breakfast recipe on Avoteb. The yield on the card is 4. Plan on 25 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 2 English muffins, split into halves and toasted
- 8 slices cooked bacon or Canadian bacon
- 4 poached eggs
- 1 batch Blender Hollandaise Sauce
- optional toppings: chopped fresh chives or parsley, freshly-cracked black pepper, cayenne
Method
Layer each English muffin slice with 1-2 pieces of bacon (folding the bacon pieces in half) or Canadian bacon. Then top each muffin with a poached egg, drizzle with your desired amount of the hollandaise sauce, then sprinkle with your desired toppings.
Plate while it is hot.
