Cucumber Mint Gin Fizz
- Yield 1
- Prep 5 minutes
- Total 5 minutes
Cucumber Mint Gin Fizz is a dinner recipe on Avoteb. The yield on the card is 1. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 2 ounces gin
- 1 ounce lime juice
- 1/2 ounce simple syrup
- 6 mint leaves
- 3 cucumber slices
- ice
- tonic water
Method
Puree Mix the gin, lime juice, simple syrup, mint and cucumber in a blender. Puree for 30 seconds or until completely smooth.
Strain the mixture into a cocktail glass through a fine mesh strainer if you’d like to remove the pulp.
Finish. Fill the glass with ice, then top with a splash of tonic water.
Plate Plate while it is hot, garnished with extra mint, cucumber and/or lime slices, and enjoy!
