(Condensed) Homemade Cream Of Chicken Soup
- Prep 2 minutes
- Cook 13 minutes
- Total 15 minutes
(Condensed) Homemade Cream Of Chicken Soup is a soup recipe on Avoteb. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 1/2 cups chicken stock
- 3/4 cup milk
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. freshly-ground black pepper
- 1/4 tsp. onion powder
- 1/8 tsp. celery seed (optional)
- 1/8 tsp. dried thyme
- 1/4 cup finely diced cooked chicken
Method
Tip in chicken stock to a large saucepan and bring to a boil over medium a hot burner.
In a separate bowl, whisk together milk and flour until the flour is dissolved.
Slowly pour the milk mixture into the boiling chicken stock, whisking to combine. Beat in remaining seasonings. Lower heat to medium, and bring the mixture back to a very low boil, stirring constantly so that the bottom of the pan does not burn. Let the mixture boil for about 3 minutes or until thickened. Then mix in the chicken (if using), and remove pan from the heat.
Either use the condensed soup in a recipe immediately, or move it to airtight containers and store in the refrigerator for up to 1 week.
*This recipe is NOT meant to be consumed as-is. It is a concentrated soup, which means that it either needs to be diluted to be eaten as a soup, or mixed into a recipe that calls for condensed soup. :)
*the cook also made a double batch for the photos.
