Balsamic Vinaigrette
- Prep 5 minutes
- Total 5 minutes
Balsamic Vinaigrette is a gluten-free recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic, pressed or minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly-cracked black pepper
- 1-2 tablespoons maple syrup (or honey), to taste
- (optional add-ins: 1 tablespoon minced fresh shallots and/or 1/2 teaspoon Italian seasoning*)
Method
Beat together the olive oil, balsamic vinegar, mustard, garlic, salt and pepper in a small bowl until evenly combined. (Or -- a reliable method -- shake the ingredients together in a mason jar or dressing bottle until evenly combined.)
Tip in your desired amount of maple syrup (or honey) to sweeten, along with any skippable add-ins that you desire.
Plate while it is hot, or refrigerate in a sealed container for up to 1 week.
