Apple Cinnamon Pork Chops
- Yield 4
- Prep 5 minutes
- Cook 20 minutes
- Total 25 minutes
Apple Cinnamon Pork Chops is a pork recipe on Avoteb. The yield on the card is 4. Plan on 25 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 4 bone-in pork chops, about 3/4-inch thick
- fine sea salt and freshly-ground black pepper
- 3 tablespoons butter, divided
- 2 apples, cored and thinly sliced
- 1 large white onion, halved and thinly sliced
- 2 tablespoons packed brown sugar
- 1 tablespoon finely-chopped fresh rosemary
- 2 teaspoons ground cinnamon
- 1/8 teaspoon cayenne
- 2/3 cup apple cider
- 1/3 cup heavy cream
Method
Generously season the chops with salt and pepper on both sides. Keep nearby.
In a wide skillet over medium-a hot burner, melt 2 tablespoons of butter. Immediately add the pork chops and cook until brown, about 3 minutes per side. Move to a plate and keep nearby. Let chops rest for 3 minutes.
Put back the skillet to medium-a hot burner and melt 1 tablespoon of butter. Immediately add the apples and onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the brown sugar, rosemary, cinnamon and cayenne. Stir in the apple cider and cream. Tip in the pork chops, nestling them into the liquid, and cook until the internal temperature of the pork reaches between 145 degrees F. (medium rare), with a 3-minute rest, and 160 degrees F. (medium), 3 to 4 minutes pe
Plate the chops with the apple mixture spooned on top
