Apple Cheddar Bread
- Yield 1
- Prep 5 minutes
- Cook 45 minutes
- Total 50 minutes
Apple Cheddar Bread is a breakfast recipe on Avoteb. The yield on the card is 1. Plan on 50 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 2 cups all-purpose flour
- 2 tsp. baking powder
- ½ tsp. kosher salt
- 8 Tbsp. butter, room temperature
- ¼ cup light brown sugar
- 2 large eggs, room temperature & fork beaten
- 2 cups apples (any favorite), unpeeled & finely shredded
- 1 cup cheddar cheese, shredded
- 2-3 Tbsp. minced sage, to taste
Method
Warm oven to 350 degrees F. Coat a 9” loaf pan with cooking spray. (Insert parchment paper overlapping over the long sides if you’d like.)
In a separate bowl, stir together the flour, baking powder and salt. Keep nearby.
Using an electric mixer, beat the butter, sugar until light and fluffy. Then beat in the eggs until combined. By hand, mix in the flour mixture. Fold in the apples, cheese and sage. Spread batter into prepared pan.
Roast until risen and a wooden skewer comes out of the center clean, about 45 minutes. Cool to room temperature before slicing.
