Air Fryer Granola at home
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Air Fryer Granola at home is a breakfast recipe on Avoteb. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 1/2 cups old-fashioned oats
- 1/2 cup sliced almonds
- 1/3 cup unsweetened coconut flakes
- 1/4 cup chopped pecans
- 1/4 cup sunflower seeds
- 1/3 cup maple syrup
- 3 tablespoons melted coconut oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Method
Warm Warm air fryer to 325°F.
Turn Line the basket with trimmed parchment. Tip in all dry ingredients and toss. In a small bowl, whisk together the maple syrup, melted coconut oil, salt, cinnamon and vanilla. Spoon over the oat mixture and toss until evenly coated. (You can either mix everything directly in the air fryer or in a separate bowl.)
Air fry. Spread in an even layer. Air fry for 9-11 minutes, stirring once halfway through. Watch closely during the final 2 minutes — coconut can brown quickly.
Cool. Let cool completely before breaking up. It will crisp up more as it cools.
