My Top 15 Favorite Recipes of 2015: A Personal Culinary Journey from Gimme Some Oven
As is our cherished end-of-year tradition here at Gimme Some Oven, we recently celebrated YOUR favorite 15 recipes of 2015 – a fantastic reflection of our vibrant community’s culinary tastes. Today, I’m thrilled to unveil my own highly anticipated list: the MY favorite 15 recipes that truly captured my heart and palate throughout 2015. While many delightful dishes from your compilation undoubtedly found their way onto my own, there’s always a special handful that, for reasons unknown, didn’t quite achieve the same viral fame but became absolute staples in my kitchen. These are the unsung heroes, the game-changers, the recipes I couldn’t stop making, talking about, or thinking about. I deeply appreciate that every palate is unique, and that’s precisely what makes this journey through food so exciting!
For those eager to discover some fresh, inspiring dishes to kick off the new year, this is my final opportunity to passionately share these personal favorites. Consider this an exclusive, behind-the-scenes peek into the recipes that I repeatedly turn to, long after their initial debut on the blog. From the unexpectedly smoky kick of Mezcal Margaritas and the addictive crunch of shishito peppers, to the comforting embrace of Tex-Mex mashed potatoes and a ridiculously easy appetizer that became our family’s holiday obsession – each entry on this list tells a story of discovery and deliciousness. I genuinely hope you uncover some new treasures within these pages that will bring joy to your own table.
Echoing yesterday’s sentiments, I want to extend my most heartfelt gratitude to each and every one of you for making 2015 such an incredibly wonderful and flavorful year. Your engagement, comments, and shared enthusiasm are the ingredients that truly make this community special. You are simply the best, and I’m already brimming with excitement to roll out a host of fresh, healthy, and delicious new recipes for 2016. Cheers to a new year filled with fantastic food and shared culinary adventures!
1. Mezcal Margaritas
Without a doubt, this recipe was the culinary revelation of 2015 for me. My classic margarita recipe has been a loyal companion for years, delighting countless friends and readers. However, everything changed after a trip to Austin last February, where I experienced my first margarita crafted with smoky mezcal. Often referred to as the “scotch of tequila,” mezcal instantly claimed a permanent spot on my bar cart. While my love for traditional tequila margaritas remains steadfast, mezcal became my preferred mixer throughout the year, adding an intriguing depth and complexity that’s simply irresistible. This twist on a beloved classic truly elevates the experience, making every sip a memorable one. It’s a perfect cocktail for those who appreciate a sophisticated smoky note in their drinks.
2. Beef Chow Fun
For years, Beef Chow Fun has been my go-to order at our local Chinese restaurant, a dish I always savored. This past year, I finally took the plunge and learned to recreate this takeout favorite right in my own kitchen! I was genuinely surprised by how straightforward it is to prepare, and the flavors are absolutely incredible – rich, savory, and perfectly balanced. The wide, chewy rice noodles, tender beef, and crisp vegetables come together in a symphony of textures and tastes. Mastering this recipe at home meant I could enjoy this comforting, flavorful dish whenever the craving struck, making it a true personal triumph and a significant addition to my weeknight dinner rotation. It’s far more satisfying to make your own than to wait for delivery!
3. Easy Sesame Shishito Peppers
Oh my goodness, shishito peppers! The moment Trader Joe’s began stocking these delightful peppers, they immediately became a non-negotiable item in my weekly grocery haul. I find myself buying them almost every week, and often, this recipe (or a slight variation of it) is the first thing I prepare upon returning home. Their mild, slightly sweet flavor with that famous 1-in-10 spicy surprise makes them incredibly addictive. I adore them as a quick snack, a light appetizer, or a vibrant side dish. Their simplicity, requiring just a few ingredients and minutes to blister in a hot pan with sesame oil, makes them a perfect last-minute addition to any meal. Just be ready for that occasional spicy kick – it’s part of the fun!
4. Homemade Naan
This year also marked the moment I enthusiastically shared my sister’s fantastic recipe for homemade naan on the blog, and I’ve become an absolute convert. This recipe is surprisingly simple to execute, yielding wonderfully soft, chewy, and utterly delicious Indian flatbreads. There’s something immensely satisfying about watching the dough bubble and puff up beautifully as it cooks, creating those signature pockets perfect for scooping up curries or serving alongside dips. Beyond its delicious taste, the process itself is incredibly fun and rewarding. Fresh, warm naan straight from your kitchen far surpasses any store-bought version, making this a staple for any home cook looking to elevate their meal with authentic flavors.
5. 5-Ingredient Whiskey Dark Chocolate Truffles
I crafted dozens upon dozens of these decadent little truffles for a documentary release party this year, and they were such a hit that I’ve been making them ever since to keep my freezer stocked for impromptu gatherings—or, let’s be honest, for solitary snacking sessions! These truffles are incredibly rich, intensely chocolatey, and the subtle warmth of whiskey adds an exquisite layer of flavor that truly sets them apart. Made with just five simple ingredients, they are surprisingly easy to prepare, yet they deliver an impressive gourmet experience. Especially when made with my favorite local Rieger whiskey, they become an unforgettable treat, perfect for impressing guests or indulging your sweet tooth.
6. 5-Ingredient Butternut Squash, Arugula & Goat Cheese Pasta
This particular pasta dish, born from a spontaneous moment of culinary inspiration last fall, quickly soared to the top of my all-time favorites. The combination of flavors and textures is simply divine and remarkably simple to achieve. Sweet, roasted butternut squash provides a comforting base, which is beautifully contrasted by the peppery bite of fresh arugula. Toasted pine nuts add a delightful crunch and nutty richness, while the melt-in-your-mouth goat cheese forms the easiest, most luscious “sauce” imaginable. With only five ingredients, this recipe proves that extraordinary flavor doesn’t require complexity. It’s a testament to how harmonious simple, high-quality ingredients can be when brought together.
7. Gnocchi with Brussels Sprouts, Chicken Sausage & Kale Pesto
Speaking of unexpected pasta delights, this gnocchi dish was another standout favorite of the year, surprising even me with its incredible appeal. While it’s hard to go wrong with such a stellar combination of ingredients, the way they harmonized together was pure magic. Tender potato gnocchi, savory chicken sausage, slightly charred Brussels sprouts, and a vibrant kale pesto create a medley of flavors and textures that is both comforting and sophisticated. The pesto adds a fresh, herbaceous note that ties everything together beautifully. This dish is hearty enough for a satisfying dinner yet feels gourmet, especially when paired with my favorite gnocchi. It’s a balanced and incredibly flavorful meal that I couldn’t get enough of.
8. Tex-Mex Mashed Potatoes (Papas Con Chile)
The year 2015 also holds the distinction of being when I finally perfected my own recipe for “papas con chile,” inspired by the delicious version I’ve always loved at Abuelo’s. Now, I find myself wanting to serve these incredibly flavorful Tex-Mex mashed potatoes with absolutely everything! They are loaded with a vibrant medley of spices, cheese, and sometimes a hint of green chile, making them far more exciting than your average mashed potatoes. Beyond their irresistible taste, they are remarkably easy to prepare, yielding a creamy, robust side dish that is truly muy delicioso. These potatoes bring a festive, zesty flair to any meal and have quickly become a staple for potlucks, barbecues, and cozy dinners alike.
9. Super-Easy Cranberry Baked Brie Bites
These unassuming little filo cup bites likely took the crown for the recipe I made most frequently in 2015. Between my mom and me, I’m quite certain we whipped up at least a dozen batches throughout the holiday season alone. The reason for their popularity is simple: these tasty brie bites are ridiculously easy to assemble, charmingly cute and festive, and possess an incredibly addictive flavor profile. The creamy, melted brie combined with the tartness of cranberry in a crisp filo shell creates a perfect balance. They vanished in a flash at every single party and gathering, proving their universal appeal as a fuss-free, crowd-pleasing appetizer. They truly are a holiday entertaining lifesaavor!
10. Slow Cooker Potato Soup
This recipe holds the distinction of being arguably the most-requested dish I’ve ever received on the site. After extensive tinkering and refining various approaches to achieve the perfect balance, I’m incredibly proud of the final recipe I shared in December. This slow cooker potato soup is an absolute winner – rich, creamy, and deeply comforting, without requiring constant attention. The magic of the slow cooker transforms simple ingredients into a luscious, velvety soup that’s packed with flavor. It’s the ideal meal for chilly evenings, busy weeknights, or whenever you need a bowl of pure, heartwarming goodness. This is one recipe I foresee making for many, many years to come, a true testament to its enduring appeal and ease.
11. Bourbon Chocolate Chip Cookies
Yesterday, I highlighted that my all-time favorite chocolate chip cookie recipe earned a well-deserved spot on your list of top recipes for 2015. However, I simply couldn’t create my own personal favorites list without including this exceptional whiskey-spiked version. Because… bourbon! The addition of a good quality bourbon infuses these classic cookies with a sophisticated depth and warmth, adding a subtle caramel and oak note that perfectly complements the rich chocolate chips. It transforms a familiar treat into something truly extraordinary and wonderfully addictive. These cookies are a delightful indulgence, perfect for adult gatherings or a special treat, offering a uniquely flavorful twist on a beloved dessert that truly stands out.
12. Biscuits and Mushroom Gravy
I’ve always been candid about not being a morning person, especially when it comes to cooking an elaborate breakfast. Yet, this year’s vegan biscuits and mushroom gravy recipe had me genuinely excited to wake up and get into the kitchen. This dish is a revelation – hearty, incredibly comforting, and remarkably flavorful, proving that vegan options can be just as satisfying. The tender, flaky biscuits are smothered in a rich, savory mushroom gravy that’s deeply umami and wonderfully creamy. It’s a plant-based twist on a classic comfort food that doesn’t compromise on taste or texture. This recipe has undeniably provided delicious motivation to embrace breakfast, making mornings feel a little more special and indulgent.
13. Mediterranean Farro Salad
This vibrant and simple Mediterranean farro salad emerged as one of my healthier favorites of the year. It’s an absolute burst of fresh, zesty flavors, featuring wholesome farro, crisp vegetables, tangy feta, and bright herbs, all tossed in a light, refreshing dressing. The beauty of this salad lies in its simplicity and the speed with which it comes together, making it perfect for quick lunches, light dinners, or meal prep. I particularly enjoyed bringing it to potlucks and picnics throughout the year, where its colorful appearance and fresh taste were always a hit. It’s a delicious way to enjoy a nutrient-packed meal that feels both satisfying and incredibly light, embodying the best of Mediterranean cuisine.
14. Coconut Oil Chex Mix
Mmmm, 2015 also marked the year that butter was officially dethroned by coconut oil in my beloved Chex mix recipe. This subtle yet impactful swap introduced a magical sweetness and a wonderfully crisp texture to this classic snack. The coconut oil infuses the mix with a delicate, tropical aroma that elevates the savory spices and crunchy cereals, creating an irresistible snack that’s hard to stop eating. It’s incredibly easy to make, whether you choose the oven or microwave method, and the result is a perfectly seasoned, addictive treat. This small adjustment truly transformed a favorite into an even more delightful and slightly healthier indulgence, making it a standout snack innovation for the year.
15. Rainbow Fish Taco Nachos
And finally, no personal favorites list of mine could ever be complete without a generous mention of nachos! I’m not sure how frequently you indulge in homemade nachos, but hardly a week passes in my life without either seeking them out at a restaurant or constructing a giant pan right here at home. In 2015, this easy fish taco nachos recipe became my absolute hands-down favorite to create from scratch. I adore the vibrant array of colors, the harmonious blend of sweet and savory flavors, and honestly – I just love nachos in every form! The flaky fish, fresh toppings, and cheesy goodness piled high on crispy tortilla chips make this dish an incredibly satisfying and fun meal, perfect for sharing or enjoying all to yourself.
For even more fantastic recipe inspiration, don’t forget to check out our compilation of YOUR Favorite 15 Recipes of 2015, which I shared yesterday. Or, take a delightful trip down memory lane and explore these popular posts from previous years. Happy cooking!
- My Favorite 14 Recipes of 2014
- Your Favorite 14 Recipes of 2014
- Favorite 13 Recipes of 2013
- My Favorite 12 Recipes of 2012
- Your Favorite 12 Recipes of 2012
Stay tuned, as we’re eagerly anticipating the kickoff of another incredible year filled with delicious new recipes this Friday. Wishing you all a truly Happy New Year!