
This content is a sponsored review collaboration with BlogHer and Kraft.
Roasted Garlic Chicken Pizza: Your New Favorite Weeknight Meal
Are you a pizza aficionado constantly seeking new and exciting flavor combinations? Prepare to discover your next culinary obsession: the Roasted Garlic Chicken Pizza. This isn’t just any chicken pizza; it’s a gourmet experience simplified for your busy life, featuring the incredible depth of roasted garlic and the creamy indulgence of PHILADELPHIA Brand Italian Herb & Cheese Cooking Creme. Forget complicated sauces and lengthy prep times – this recipe delivers extraordinary flavor with surprising ease, making it an ideal choice for a quick yet satisfying weeknight dinner or a relaxed weekend treat.
For those who adore the sweet, mellow flavor of roasted garlic combined with savory chicken, this pizza recipe is an absolute revelation. We’ve taken a beloved classic and elevated it, introducing a creamy base that perfectly complements the rich toppings. What truly sets this pizza apart is its effortless preparation. Beyond the initial step of roasting a head or two of garlic – a simple process that yields incredible flavor – the actual assembly and baking of this pizza takes minimal time. Imagine a homemade gourmet pizza ready in under 30 minutes, from start to finish! It’s a testament to the power of quality ingredients and smart shortcuts.
The Secret to Effortless Gourmet Pizza: PHILADELPHIA Brand Cooking Creme
The magic behind the creamy, herb-infused base of this Roasted Garlic Chicken Pizza lies in a truly innovative product: PHILADELPHIA Brand Italian Herb & Cheese Cooking Creme. Traditionally, creating a rich, flavorful cream sauce for pizza can be a time-consuming affair, involving roux, simmering, and careful seasoning. However, with this convenient cooking creme, you get all the sophisticated flavors of Italian herbs and cheese, plus a luxuriously creamy texture, ready to spread straight from the tub. This ingenious ingredient transforms what could be a complex recipe into a wonderfully straightforward one, allowing you to achieve restaurant-quality taste at home with minimal fuss.
My journey to perfecting this recipe led me to experiment with new products, and I was thrilled to discover the PHILADELPHIA Brand Cooking Cremes. Opting for the “Italian Herbs & Cheese” variant proved to be a stroke of genius. The results were nothing short of spectacular! The creme not only provided an effortlessly smooth and flavorful foundation but also infused the entire pizza with a delightful richness and aromatic herbs that I wouldn’t have thought possible with just seven simple ingredients. It adds a layer of creamy indulgence that perfectly balances the robust flavors of roasted garlic and chicken, making every bite a truly memorable experience. This is definitely a recipe I’ll be bookmarking and eagerly exploring variations with in the future.
Crafting Your Perfect Roasted Garlic Chicken Pizza: Ingredients Spotlight
One of the beauties of this recipe is its simplicity, relying on a handful of high-quality ingredients to create a harmonious symphony of flavors. Here’s a closer look at what you’ll need and why each component plays a vital role:
- Roasted Garlic (1-2 whole heads): The star of the show! Roasting garlic transforms its pungent raw flavor into a sweet, caramelized, and incredibly spreadable delicacy. It’s surprisingly easy to do and can even be prepped in advance. The mellow, sweet notes of roasted garlic are fundamental to this pizza’s unique taste profile.
- Your Favorite Pizza Crust (1): Whether you prefer the convenience of a store-bought crust, the satisfaction of a homemade dough, or a fresh ball of dough from your local pizzeria, the crust is your canvas. Choose one that you love the texture and flavor of, as it forms the foundation of your pizza experience.
- PHILADELPHIA Brand Italian Herb & Cheese Cooking Creme (1/2 cup): This is your shortcut to an incredibly rich and flavorful sauce. It eliminates the need for complex sauce preparations, offering a creamy, herb-infused base that binds all the flavors together beautifully. Its consistent texture ensures even spreading and perfect cooking.
- Shredded Cooked Chicken (2-3 cups): A fantastic way to utilize leftover chicken or simplify dinner prep with a store-bought rotisserie chicken. The tender, savory chicken chunks provide a hearty protein component that pairs wonderfully with the garlic and cheese.
- Sliced White or Red Onions (to taste): Onions add a delicate sweetness and a subtle crunch. Red onions offer a sharper, slightly peppery kick, while white onions are milder. Feel free to use your preferred type or omit them if you’re not an onion fan.
- Shredded Cheese (1-2 cups): While mozzarella is a classic for its melting qualities, I accidentally used Monterey Jack and found its mild, slightly buttery flavor to be an exceptional complement. A blend of both would also be fantastic, providing both stretch and flavor.
- Fresh Italian Parsley (1 handful, finely-chopped): Not just for garnish! Fresh parsley adds a burst of vibrant color and a fresh, herbaceous counterpoint that brightens the rich flavors of the pizza. It’s incorporated both before and after baking for maximum impact.
The beauty of these ingredients is how they combine to create a deeply satisfying, full-bodied flavor profile without being overly complicated. Each component contributes to the overall deliciousness, ensuring every bite is a delightful blend of creamy, savory, and herbaceous notes.
Roasted Garlic Chicken Pizza
- Prep Time: 4 minutes
- Cook Time: 16 minutes
- Total Time: 20 minutes
- Yield: 3–5 servings 1x
Description
Easy, fast, and incredibly flavorful, this Roasted Garlic Chicken Pizza recipe is guaranteed to be a crowd-pleaser and will have everyone eager for a second slice!
Ingredients
Scale
- 1–2 whole heads of roasted garlic
- 1 pizza crust, homemade or store-bought (see tip below for local pizzeria dough!)
- 1/2 cup PHILADELPHIA Brand Italian Herb & Cheese Cooking Creme
- 2–3 cups shredded cooked chicken (rotisserie chicken works perfectly)
- Sliced white or red onions (adjust to your preference or omit)
- 1–2 cups shredded Monterey Jack or Mozzarella cheese (or a delightful blend)
- 1 handful fresh Italian parsley, finely chopped
Instructions
- Prepare the Roasted Garlic: Begin by roasting your head(s) of garlic. Once roasted and cooled sufficiently to handle, gently squeeze the softened garlic cloves out of their skins. They should be buttery-soft and easily extracted. Set these sweet, mellow cloves aside.
- Preheat Oven: Preheat your oven to 425°F (220°C), or to the specific temperature recommended on your chosen pizza crust packaging if it differs. A hot oven ensures a crispy crust and perfectly melted cheese.
- Assemble the Pizza: Lightly flour a clean work surface, then lay your pizza crust flat. Generously spread the PHILADELPHIA Brand Italian Herb & Cheese Cooking Creme over the entire surface of the crust, making sure to leave a roughly 1-inch border around the edges for the crust. This creamy base will be the heart of your pizza’s flavor. Evenly sprinkle the shredded cooked chicken, sliced onions (if using), and the succulent roasted garlic cloves over the creme. Then, sprinkle about half of the finely chopped fresh parsley. Finally, top the pizza evenly with your shredded cheese, ensuring good coverage for that perfect cheesy pull.
- Bake to Perfection: Carefully transfer the assembled pizza to a pizza baking sheet or a preheated pizza stone (following its manufacturer’s instructions for best results). Bake in the preheated oven for 12-16 minutes. Keep an eye on it; the pizza is ready when the cheese is beautifully melted and bubbly, and the crust has turned a tempting golden brown.
- Rest and Serve: Once baked, remove the pizza from the oven and allow it to cool for about 5 minutes before slicing. This brief resting period helps the cheese set and prevents all the delicious toppings from sliding off when you cut into it. Garnish generously with the remaining fresh chopped parsley just before serving to add a final touch of freshness and vibrant color. Serve immediately and prepare for rave reviews!
Pro Tips for the Best Homemade Pizza Experience
Ali’s Smart Tip:
For an excellent shortcut that elevates your homemade pizza, consider stopping by your favorite local pizza restaurant and asking to purchase a ball of their fresh pizza dough. Many pizzerias are happy to sell their dough, and it’s often of superior quality to store-bought options, providing an authentic taste and texture with minimal effort on your part. This trick can save you time and infuse your pizza with that unmistakable pizzeria flavor.
Variations and Customizations: Making It Your Own
While the classic Roasted Garlic Chicken Pizza is utterly delicious as is, feel free to get creative with your toppings and make it truly your own. Consider adding a sprinkle of red pepper flakes for a subtle kick, or a dash of dried oregano to enhance the Italian herb profile. Other vegetables like sun-dried tomatoes, spinach, or even thinly sliced bell peppers could add an extra layer of flavor and nutrition. Experiment with different cheese blends – a smoked provolone or a sharp white cheddar could introduce exciting new dimensions. For a richer flavor, drizzle a little balsamic glaze over the finished pizza just before serving. The possibilities are endless when it comes to customizing this versatile recipe.
Why Homemade Pizza Reigns Supreme
There’s an undeniable satisfaction that comes with creating your own pizza from scratch (or mostly from scratch!). Not only do you have complete control over the quality and freshness of the ingredients, but you also get to tailor every aspect to your exact preferences. This Roasted Garlic Chicken Pizza recipe exemplifies the joy of homemade cooking – delivering a dish that tastes far more complex than its preparation suggests. It’s a wonderful way to gather family and friends, transforming a simple meal into a memorable shared experience. Plus, the aroma of a freshly baked pizza filling your home is an unbeatable bonus!
Join the Community: Real Women of Philadelphia
This delightful recipe was created as part of the Real Women of Philadelphia initiative, a vibrant online community celebrating women who love to cook and share delicious recipes using PHILADELPHIA Brand products. It’s a fantastic platform to discover culinary inspiration, exchange ideas, and connect with fellow food enthusiasts. I encourage you to explore their website, which features dozens of innovative and tasty recipes, many of which utilize the versatile PHILADELPHIA Brand Cream Cheese and Cooking Cremes. It’s a treasure trove of culinary ideas that will inspire you to get creative in the kitchen.
For more great recipes and to see the incredible culinary talent within this community, be sure to check out the finalists of the Real Women of Philadelphia contest. The winners were announced on June 30th at The Live Event, but the collection of recipes submitted by all participants remains a valuable resource worth perusing. You’ll find a diverse range of dishes, all showcasing the quality and adaptability of PHILADELPHIA Brand products. Enjoy diving into a world of delicious possibilities!
