Discover an exquisite collection of our readers’ most beloved new recipes, cherished on Gimme Some Oven throughout 2020.
Dear friends, we successfully navigated through one of the most unprecedented and challenging years in recent memory. As we reflect on the historic twists and turns of 2020, one clear trend emerged from the heart of every home: the kitchen became a central hub of activity. Whether driven by necessity, comfort, or a newfound passion, countless hours were spent cooking for loved ones. This dedication to preparing meals, day in and day out, deserves immense recognition and appreciation. To everyone who tied on an apron, stirred a pot, or simply managed to put food on the table, we want to genuinely say: you did an absolutely wonderful job.
The early days of quarantine sparked a wave of enthusiastic DIY culinary projects. Many of us eagerly embraced the challenge of making everything from scratch, leading to an explosion of homemade bread, fresh pasta, authentic tortillas, sweet cinnamon buns, rustic focaccia, intricate sushi, and an array of vibrant cocktails. This initial burst of energy, however, gradually shifted. As the months wore on, the focus naturally gravitated towards simplicity, speed, and soul-soothing comfort. Our most popular recipes by the year’s end reflected this shift, with quick and easy dinners like fried rice, elegant spaghetti aglio e olio, and hearty 5-ingredient chicken chili becoming firm favorites. And, of course, the enduring appeal of comfort food, especially festive holiday cookies, provided much-needed solace.
It was a year where every meal counted, and every effort in the kitchen, no matter how small, was a victory. Whether you meticulously followed new recipes or simply heated up a frozen pizza, the act of nourishing yourself and your family through challenging times was paramount. We applaud your resilience and dedication. While we eagerly anticipate a future where we can freely gather for dinner parties and safely explore our favorite restaurants once more, we are incredibly proud of how we all cooked our way through 2020. These culinary moments, often born out of necessity, transformed into delicious memories and a testament to our collective strength.
We also want to extend our deepest gratitude for allowing Gimme Some Oven to be a part of your kitchen journey this past year. Providing new recipes and helpful resources during the pandemic has been the most meaningful experience of our food blogging career. The trust you place in us and in these recipes is something we hold dear, and it has been an immense privilege to be one of the destinations you turned to for inspiration and comfort during such a unique time. Thank you, truly, for your unwavering support and for being a valued part of our community. We are endlessly grateful for each and every one of you.
As is our cherished annual tradition, we present the definitive list of the Top 20 new recipes that captured your hearts and taste buds here on Gimme Some Oven in 2020. These dishes were rated highest by you, our incredible readers, becoming instant classics in kitchens worldwide. Be sure to check back tomorrow for my own personal favorites, and we’d love to hear your top picks in the comments section below!
Ultimate Chili
This “Ultimate Chili” recipe truly earned its name as a fan favorite in 2020, offering a robust and comforting meal perfect for any occasion. Crafted with a rich blend of beef, various beans, and fresh vegetables simmered in a perfectly seasoned tomato broth, this chili delivers unparalleled depth of flavor. Its versatility is a major plus, easily adaptable for preparation on the stovetop, in an Instant Pot, or a slow cooker. Ideal for chilly evenings, game days, or as a make-ahead freezer meal, it consistently delights crowds and proves why it’s a timeless classic.
“Ridiculously good. I used a potato masher to smash some of the beans in the soup to thicken and let it go a bit uncovered to simmer to thicken a bit more. Love the smokiness of this. I used ground beef and hot Italian sausage. Also used black beans and pinto beans. Highly recommend.” -Christy
Favorite Lentil Salad
Our “Favorite Lentil Salad” quickly became a go-to for those seeking a light, healthy, and incredibly flavorful meal. This Mediterranean-inspired dish features earthy French lentils, crisp cucumber, sweet sun-dried tomatoes, aromatic red onion, and fresh mint, all brought together with a vibrant, zesty lemon dressing. It’s not only simple to prepare but also perfect for meal prepping, allowing you to enjoy its refreshing taste throughout the week. A fantastic gluten-free and vegan option, it proves that healthy eating can be absolutely delicious and incredibly satisfying.
“This salad is scrumptious, light, delicious and tastes like sunshine in a bowl. I love lentils anyway, but the mint really adds a whole new dimension. It was so easy to make. I just hope git lasts long enough to make it to dinner tomorrow night.” -Susan
Lemony Artichoke Soup
For a quick, comforting, and elegant meal, our “Lemony Artichoke Soup” hit all the right notes with readers. This French-inspired soup is a delightful blend of tender artichokes and a bright, zesty lemon broth, creating a dish that feels both gourmet and incredibly accessible. It comes together in just 30 minutes using simple pantry ingredients, making it an ideal choice for busy weeknights. With gluten-free and vegan options available, this soup is a testament to how simple ingredients can create a truly beautiful and delicious dinner that everyone can enjoy.
“I’ve owed you a comment about this soup recipe for some time now. My husband and I love artichokes so I couldn’t wait to try this recipe after you first posted it. I’ve made it a few times now and it’s definitely a keeper. I use a bag of frozen artichokes from Trader Joe’s and since we really like the lemony flavor, I double the amount called for, but that’s my only change. Hubby even requested it as part of his birthday dinner earlier this month. Thank you for sharing!” -Helen
No Knead Bread
The allure of freshly baked bread filled countless kitchens in 2020, and our “No Knead Bread” recipe made achieving this dream incredibly easy. Offering both a traditional overnight method and a quicker 2-hour version, this recipe guarantees a consistently delicious, crusty homemade loaf with minimal hands-on effort. It’s the perfect side for any meal or a delightful snack on its own, showcasing that gourmet-quality bread doesn’t require hours of kneading or advanced baking skills. This recipe truly empowers home bakers, whether novice or experienced.
“I’ve tried a few other no-knead recipes, but wasn’t happy with either the texture or flavor of any of them. This one is just right. Came out perfect! I used the 2 hour version and baked it in my small oval LC. The only change I might make is to cut the salt slightly to 1.5 teaspoons, just because we’re cutting down on salt in my house.” -Jan
Carrot Cake Bars
Our “Carrot Cake Bars” offered a delightful and less intimidating alternative to a traditional tiered cake, making it a highly sought-after dessert. This recipe creates perfectly moist, lightly spiced bars packed with fresh carrots, all generously topped with a heavenly cream cheese frosting. Ideal for Easter, springtime gatherings, or simply satisfying a craving for a classic dessert, these bars combine convenience with irresistible flavor. They proved to be a fantastic way to enjoy a beloved treat without the fuss of complex baking.
“I really wanted a carrot cake but didn’t want to deal with the complexity of a multi-tiered cake. This recipe and size was exactly what I was looking for. It tastes delicious! I will definitely be making it again!” -Bethany
Meatballs
These homemade “Meatballs” were an instant hit, celebrated for their delicious flavor and versatility. Perfect for pairing with spaghetti, nestled in subs, or as a standalone appetizer, this recipe quickly became a staple in many households. The detailed tips included with the recipe ensure perfectly tender and flavorful meatballs every time, eliminating any need for modifications. Their ease of preparation and crowd-pleasing taste made them a welcome addition to countless family meals and weekly rotations throughout the year.
“This recipe has earned a permanent spot in my monthly rotation! No need to modify, it’s perfect the way it is!! Be sure to read the tips which make a world of a difference.” -Kim
Best Caesar Dressing
Our “Best Caesar Dressing” proved to be an absolute game-changer for salad lovers everywhere. This quick and easy recipe transforms a simple salad into an extraordinary culinary experience, boasting a perfect balance of creamy, savory, and umami flavors. It’s an essential component for any classic Caesar salad, elevating it to restaurant quality with minimal effort. Readers raved about its irresistible taste, highlighting how simple homemade ingredients can vastly outperform store-bought alternatives, making it a firm favorite for everyday meals and special occasions alike.
“Outstanding! My husband made it yesterday and it was EVEN BETTER tonight! Quite possibly the best Caesar dressing that I’ve ever tasted!” -Brady
Carne Asada
This “Carne Asada” recipe quickly rose to the top as a reader favorite, celebrated for its incredible flavor profile and versatility. The secret lies in a vibrant, citrusy marinade that infuses the beef with irresistible Mexican-inspired tastes. It’s incredibly easy to cook, whether you prefer grilling it outdoors for that smoky char or preparing it on the stovetop. This tender grilled steak is perfect for a variety of dishes—from classic tacos and burritos to loaded nachos and flavorful carne asada fries—making it a fantastic option for family dinners and entertaining.
“This was SO good. I didn’t even use the salt; it had so much flavor. Thank you for sharing!” -Amy
Italian Sausage Orzo Soup
When comfort food was most needed, our “Italian Sausage Orzo Soup” delivered warmth and flavor in every spoonful. This easy-to-make soup features savory Italian sausage and tender orzo pasta, all simmered in a zesty garlic-tomato broth. Customizable with your favorite vegetables, it’s a perfectly cozy and comforting dinner recipe that also excels as a delicious leftover meal. Ideal for cooler weather or any time you crave a hearty, satisfying soup, it quickly became a household staple for its simplicity and rich taste.
“This soup was so good–my whole family loved it! I had kale in the refrigerator so I used that instead of spinach. Topped it with some fresh grated parmesan and served alongside grilled cheese. Perfect for the first snow of the year!” -Meri
Flour Tortillas
One of the breakout stars of 2020’s homemade cooking surge was our “Flour Tortillas” recipe. These irresistibly soft, chewy, and flavorful homemade tortillas are surprisingly easy to make with just five simple ingredients and no lard, making them naturally vegan. Perfect for elevating your tacos, burritos, enchiladas, and quesadillas, this recipe provides a fresh, authentic taste that store-bought versions simply can’t match. It quickly became a foundational recipe for many, transforming ordinary meals into extraordinary culinary experiences.
“I have made this recipe more than a dozen times and every time I make these tortillas I ask myself why did we ever buy tortillas from the store in the past? These are by far the best tortillas anyone in our family has ever tasted and believe me we have tried MANY!!!! The taste is amazing, they are very easy to make and a batch can be prepared in no time at all. Last week I made a double batch and used them in enchiladas. Hands down the best enchiladas ever and it all comes back to one thing, this recipe. Give this recipe a try, you will love the tortilla!!!” -Dave
Shrimp Tacos
Our “Shrimp Tacos” recipe captured hearts with its vibrant flavors and straightforward preparation. This dish features perfectly seasoned, zesty shrimp, complemented by a refreshing cilantro-lime coleslaw, creamy sliced avocado, and a kick of spicy chipotle crema. It’s a complete meal that feels both indulgent and fresh, ideal for a weeknight dinner or a lively weekend feast. For an extra touch of homemade goodness, pair them with our popular homemade flour tortillas, creating an unforgettable Mexican-inspired experience.
“These were so simple and so tasty!! We made everything according to the recipe and it was perfect. Paired it with your fresh strawberry margaritas and a jicama and radish salad from Fine Cooking. Can’t wait to enjoy leftovers tomorrow! Thanks for another fabulous meal at home!!” -Hannah
Swedish Cinnamon Buns (Kanelbullar)
The comforting aroma of freshly baked goods filled many homes, and our “Swedish Cinnamon Buns (Kanelbullar)” became a cherished recipe for those seeking a delightful baking project. This traditional recipe features a perfectly soft and chewy cardamom-infused dough, generously filled with a buttery cinnamon-sugar mixture, then artfully twisted into charming knots. Topped with sweet pearl sugar, these buns are an exquisite treat for breakfast, brunch, or a fika coffee break, offering a taste of authentic Swedish baking right in your kitchen.
“I finally tried making these and followed the recipe exactly, and they are INCREDIBLE! My family is obsessed. And they were so fun to make. Can’t wait for the next batch!” -Julie
Pasta with Burst Cherry Tomatoes, Burrata and Basil
For those craving an Italian-inspired meal that’s both elegant and effortless, our “Pasta with Burst Cherry Tomatoes, Burrata and Basil” was a resounding success. This garlicky pasta dish comes together in under 30 minutes, featuring sweet burst cherry tomatoes, creamy burrata cheese, and fragrant fresh basil. Its simplicity belies its outrageously delicious flavor, making it a perfect quick dinner. Feel free to customize it with grilled chicken, sautéed shrimp, or extra vegetables for a heartier meal, proving that gourmet taste can be achieved with ease.
“One of the best pasta dishes I’ve ever had, let alone cooked myself!” -Gordon
Buttery Soft Pretzels
The comforting joy of homemade snacks found its peak with our “Buttery Soft Pretzels” recipe. In just about an hour, you can create these hot, chewy, and irresistibly buttery pretzels, rivaling those from your favorite pretzel shop. They are incredibly easy to make and highly customizable with various toppings, whether you prefer classic coarse salt, sweet cinnamon sugar, or savory cheese. Perfect for game days, appetizers, or a fun baking project with the family, these pretzels bring smiles to every bite.
“These were SO good! The extra butter on top totally made them taste like Auntie Anne’s too. ?” -Rachel
Brown Butter Lemon Pasta
Our “Brown Butter Lemon Pasta” emerged as a household favorite for its sheer simplicity and utterly divine flavor. Made with just five ingredients and ready in less than 30 minutes, this Italian-inspired dish is the epitome of quick comfort food. The nutty notes of brown butter perfectly complement the bright zest of lemon, creating a pasta experience that’s both sophisticated and incredibly satisfying. It’s an ideal weeknight dinner, easily adaptable with added vegetables or protein like chicken, salmon, or shrimp to suit any preference.
“I’ve made other lemon pastas before and my kids always turned their noses up at it. But they loved this one (as did I)! It’s going into our regular rotation.” -Emilee
Iced Pumpkin Spice Latte
For many, 2020 meant recreating beloved coffee shop treats at home, and our “Iced Pumpkin Spice Latte” recipe quickly became a seasonal sensation. This homemade version is crafted with real pumpkin puree, your preferred milk (dairy or vegan), and naturally sweetened with just a hint of maple syrup, avoiding excessive sweetness. Easy to make in just five minutes, it offers a considerably cheaper and equally delicious alternative to commercial versions. Its delightful flavor made it a favorite not just iced, but also enjoyed warm throughout the autumn and winter months.
“Love how flavorful this is without being overpoweringly sweet! I’ve been using this recipe to make hot PSLs all winter too and it is delicious.” -Beth
Pumpkin Cinnamon Rolls
Embracing the flavors of autumn, our “Pumpkin Cinnamon Rolls” became an undeniable hit, offering a comforting and indulgent treat. These rolls are perfectly soft, chewy, and infused with delightful pumpkin spice, all crowned with a heavenly maple cream cheese frosting. Surprisingly easy to make and ready in about an hour, they are perfect for a special breakfast, brunch, or any occasion calling for a cozy, festive dessert. Their combination of warm spices and creamy sweetness made them a new favorite for many families.
“New favorite cinnamon roll recipe! Made these this morning and it is the perfect fall treat. The pumpkin spice flavor with the maple cream cheese frosting makes the perfect combo for a fall breakfast. Every family member gave it a two thumbs up!” -Courtney
Sweet Potato Chickpea Coconut Curry
Our “Sweet Potato Chickpea Coconut Curry” proved to be a beacon of wholesome deliciousness, becoming a cherished recipe for its ease, flavor, and health benefits. This super easy-to-make dish is naturally gluten-free, vegetarian, and vegan, simmering sweet potatoes, chickpeas, garlic, ginger, and spinach in a wonderfully creamy coconut curry broth. It pairs perfectly with rice or naan bread and tastes even better as leftovers the next day. A truly satisfying meal, it quickly earned a permanent spot in many regular dinner rotations.
“I made this, and it was amazing! Easy and so flavorful. A really satisfying meal. I used veg stock instead of milk. Thanks for this great recipe that is definitely going in regular rotation!” -Catherine
Mushroom Gravy
For those seeking a rich, savory, and plant-based alternative to traditional gravy, our “Mushroom Gravy” recipe became an unexpected favorite, especially during holiday meals. This easy make-ahead recipe is naturally vegetarian and vegan, delivering a depth of flavor that rivals its meat-based counterparts. Perfect for drizzling over mashed potatoes, roasted vegetables, or any festive side dish, it quickly impressed even the most discerning palates. Its robust taste and versatility cemented its place as a go-to gravy for all occasions.
“We had a vegetarian Thanksgiving and I couldn’t make my usual turkey gravy, so I tried this one and this is the best gravy I’ve ever made. It’s going into the recipe box for future re-makes as my go-to gravy!” -Jessica
Spaghetti Aglio e Olio
The timeless appeal of simplicity shone brightly with our “Spaghetti Aglio e Olio” recipe, a classic Italian dish that truly captured the essence of easy, flavorful dining. Requiring just four fundamental ingredients—spaghetti, quality olive oil, fresh garlic, and a hint of crushed red pepper flakes—this dish comes together in a remarkable 20 minutes. It’s a testament to how minimal ingredients can create maximum flavor, offering a light yet satisfying meal that’s perfect on its own or enhanced with a sprinkle of Parmesan cheese or fresh herbs. This vegetarian and vegan-friendly pasta became a weeknight staple, bringing happiness and deliciousness to dinner tables.
“Delish and easy to prepare, its in our rotation of meals that make us happy :)” -Jennifer
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We hope you enjoyed revisiting these culinary highlights from 2020. What about you? What were your favorite new recipes that you made from Gimme Some Oven in 2020? Did they make our top 20 list? Share your thoughts and favorites in the comments below!