5-Ingredient Chili at home
- Prep 5 minutes
- Cook 20 minutes
- Total 25 minutes
5-Ingredient Chili at home is a soup recipe on Avoteb. Plan on 25 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 lb. ground beef or turkey*
- 1 small white onion, diced
- 3 (15 oz.) cans diced tomatoes with green chiles
- 2 (15 oz.) cans beans, drained (black beans, kidney beans, a combo, or whatever you like)
- 2 Tbsp. chili powder
- (optional toppings: shredded cheese, chopped green onions, sour cream, cilantro, etc.)
Method
In a large stockpot, cook ground beef or turkey over medium-a hot burner until browned, stirring frequently. Using a slotted spoon, move the cooked beef or turkey to a separate plate and keep nearby. Reserve 1 tablespoon of grease in the stockpot, and discard the rest.
Tip in the onion to the stockpot and saute for 4-5 minutes, or until soft.
Tip in remaining ingredients and the cooked beef or turkey to the stockpot, and stir to combine. Raise to a boil, then reduce heat to medium-low, cover, and let it bubble gently for 10 minutes.
Plate while it is hot, garnished with skippable toppings if desired. Or, store in a sealed container for up to 3 days.
