Toasted Almond Chicken Bites

Almond-Crusted Chicken Nuggets: Your Ultimate Baked Snack for Any Occasion

This post is proudly sponsored by Blue Diamond Almonds, bringing you game-changing flavors for your next gathering.

I never envisioned myself as the person with the colossal television. Truth be told, I’ve never had cable, my movie-watching habits are sporadic at best, and until recently, I lacked the ample space for a truly impressive screen. However, about three years ago, during a significant downsizing and move downtown, I realized my ancient, broken TV needed replacing. A cozy corner in my new loft beckoned for an upgrade. With a modest $100 budget, I scoured Craigslist, merely hoping for a small, functional set for occasional movie nights or perhaps a ball game via antenna. To my utter astonishment, I stumbled upon an incredibly suspicious listing: a “brand new,” top-of-the-line, feature-rich, and unequivocally *huge* television, all for — you guessed it — $100. It seemed far too good to be true, especially for a Craigslist find.

Yet, curiosity, rather than killing the cat, certainly intrigued it. I reached out to the seller to investigate. And, lo and behold, it *was* true! The story unfolded: the seller had won the television in a work raffle but already owned an even larger one. He simply wanted someone to “take it off his hands.” I was, naturally, more than happy to oblige. This unexpected acquisition instantly transformed my apartment into the designated “Big TV Home” among my friends. And what I soon discovered was that hosting with a big screen is actually incredibly fun!

Now, when a major game is on, my neighbors flock to my place. For a highly anticipated season premiere, we’ll organize a girls’ night in. My boyfriend, who prefers a minimalist, TV-free lifestyle, and I snuggle up on the couch at my loft to continue our West Wing marathon on a screen far grander than his laptop. Just last night, a text arrived from my neighbor after dinner, inquiring if I was watching the Golden Globes. Even if I wasn’t, they asked if they could let themselves in and watch it on the big screen. My answer to my neighbors is always a resounding “yes!” — mi tv es su tv, as they say.

Who would have thought that a $100 Craigslist transaction years ago would lead to such a bounty of cherished memories, filled with laughter, shared excitement, and the warmth of friends gathered together? I’m genuinely thrilled it did. It turns out that watch parties are among my absolute favorite types of gatherings. And, of course, what’s a fantastic game night or a cozy movie marathon without an array of delectable snacks? Even better, what about snacks that are not only delicious but also a healthier alternative?

This brings me to my latest culinary obsession and a guaranteed crowd-pleaser: homemade, effortlessly prepared, baked-not-fried, and undeniably delicious almond-crusted chicken nuggets.

Almond-Crusted Chicken Nuggets -- easy to make, baked instead of fried, and irresistibly delicious! | gimmesomeoven.com

Why Almond-Crusted Chicken Nuggets are a Game Changer

Over the years, I’ve served countless game-day snacks to friends visiting. Yet, I’m consistently amazed by how rapidly a batch of homemade chicken nuggets vanishes, especially when adults are around. While it’s a given that kids typically adore nuggets, the enthusiasm from my adult friends for a good old-fashioned chicken nugget always takes me by surprise. Their excitement peaks when they discover these aren’t just any nuggets, but homemade ones, encased in an extra flavorful, perfectly baked almond coating.

They are, without a doubt, my secret weapon for entertaining. A guaranteed culinary touchdown every time! The unique crunch, the savory flavor, and the wholesome feeling of a baked dish make these nuggets an irresistible treat for all ages.

Almond-Crusted Chicken Nuggets -- easy to make, baked instead of fried, and irresistibly delicious! | gimmesomeoven.com

The Secret Ingredient: Blue Diamond Almonds

In my culinary journey, I’ve experimented with various coatings for chicken nuggets, including Parmesan, hemp seeds, and even pretzels. However, my absolute favorite method today involves coating them with finely crushed almonds, essentially creating a homemade almond meal. Almonds are a nutritional powerhouse, packed with beneficial protein and healthy fats. They toast beautifully in the oven, imparting a wonderfully rich flavor and an incredibly satisfying crunch to your nuggets. It’s truly a win-win-win situation!

For this specific recipe, I opted for Blue Diamond Whole Natural Almonds. These have become a staple in my pantry, always on hand for cooking, baking, and, of course, healthy snacking. I simply season them myself to achieve the perfect balance of flavors. But for those seeking a wildly delicious shortcut, I wholeheartedly recommend using one of Blue Diamond’s fantastic varieties of already-seasoned almonds to coat your nuggets. Their bold flavors offer an exciting twist that will elevate your nuggets to another level. Imagine the exquisite taste of Wasabi & Soy Sauce (a personal obsession!), the tangy kick of Salt & Vinegar, the sweet and savory notes of Sriracha almonds. Any of these would be absolutely magnificent, adding a gourmet touch with minimal effort.

Almond-Crusted Chicken Nuggets -- easy to make, baked instead of fried, and irresistibly delicious! | gimmesomeoven.com

Crafting Your Perfect Almond-Crusted Chicken Nuggets

Regardless of which incredible Blue Diamond almonds you select, the preparation method remains straightforward and rewarding. Here’s how you achieve those irresistible, crispy nuggets.

Begin by finely grinding your chosen almonds in a food processor until they achieve a texture similar to breadcrumbs. If you’re using natural, unseasoned almonds, transfer them to a small bowl and mix in your preferred seasonings. This step is crucial, as this mixture will infuse your nuggets with their primary flavor profile. Feel free to adjust the seasoning to your liking, ensuring it tastes exactly how you want your finished nuggets to be!

Almond-Crusted Chicken Nuggets -- easy to make, baked instead of fried, and irresistibly delicious! | gimmesomeoven.com

Next, set up your efficient assembly line for coating the chicken. You’ll need three separate bowls:

  1. **Flour:** A bowl of all-purpose flour, whole-wheat flour, or even a gluten-free alternative works perfectly. For an extra almond boost, you could even use more finely ground almonds here.
  2. **Egg Wash:** Whisk together an egg with a splash of water or milk until well combined.
  3. **Almond Mixture:** Your prepared bowl of finely ground and seasoned almonds.

Take a bite-sized piece of raw chicken and dredge it thoroughly in the flour mixture, shaking off any excess. Then, dip it into the egg wash, ensuring it’s completely coated. Finally, roll it generously in the almond mixture, pressing gently to adhere the coating. Place the coated nugget onto a parchment-covered baking sheet. Repeat this process with the remaining chicken pieces, giving each one ample space on the baking sheet to ensure even cooking and crispiness.

Almond-Crusted Chicken Nuggets -- easy to make, baked instead of fried, and irresistibly delicious! | gimmesomeoven.com

Once all your nuggets are coated, bake them to golden, crispy perfection. I personally love my nuggets with an extra-crisp coating. To achieve this, I often bake them for most of the duration, then switch to the broiler for the final minute or two. Just be sure to keep a watchful eye on them under the broiler to prevent burning, while ensuring the chicken is cooked through. The ultimate dipping sauces are entirely up to your preference – whether it’s classic ketchup, honey mustard, a spicy sriracha mayo, or a creamy ranch, these nuggets are a versatile canvas for flavor!

Let me assure you, these delightful little nuggets will have “kids” of all ages raving. They are absolutely perfect for game night, movie night, or even just a simple weeknight dinner when you’re craving a wholesome and delicious meal you can truly feel good about. So, grab your favorite flavor of Blue Diamond Almonds and embark on a culinary adventure to discover your ultimate flavor of homemade chicken nuggets today!

Almond-Crusted Chicken Nuggets

Almond-Crusted Chicken Nuggets

4.5 from 2 reviews
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6-8 servings
Print Recipe

Description

This Almond-Crusted Chicken Nuggets recipe is easy to make, they’re baked and not fried, and they’re full of delicious almond flavor!


Ingredients

  • 6 ounces Blue Diamond Almonds (I used Blue Diamond Whole Natural Almonds*)
  • 1 teaspoon kosher salt, or more to taste
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly-cracked black pepper
  • 1 egg
  • ¼ cup water or milk
  • ½ cup flour
  • 1 ½ pounds (raw) boneless skinless chicken breasts, cut into bite-sized pieces
  • cooking spray

Instructions

  1. Preheat oven to 400°F. Line a large baking sheet with parchment paper, and set aside.
  2. Add almonds to a food processor. Pulse repeatedly until the almonds are finely ground.
  3. Add the ground almonds into a small bowl, along with the salt, smoked paprika, black pepper, and garlic powder. Whisk to combine. Taste, and season with extra salt and pepper or seasonings if desired. (This will be the main flavoring for your nuggets, so make sure it tastes like you want it to!)
  4. In a second bowl, whisk together the egg and water (or milk) until combined.
  5. In a third bowl, add the flour.
  6. Now set up your assembly line for coating the chicken nuggets — (1st) chicken, (2nd) flour, (3rd) egg, (4th) almonds, (5th) baking sheet.
  7. Dip a piece of the chicken completely in the flour until it is completely coated, shaking off the excess flour. Then dip the chicken in the egg until completely coated, then dip it in the almond mixture, then place it on the baking sheet. Repeat with the remaining chicken.
  8. Bake for 8-10 minutes, or until the chicken is cooked through and no longer pink inside, flipping the nuggets once halfway through cooking. (If you want a crispier coating, you can bake the chicken for 6-8 minutes, then turn on the broiler for 1-2 minutes to crisp up the crust. Just watch the chicken carefully so that the almond crust does not burn, and be sure that the chicken is cooked through on the inside.)
  9. Remove and serve immediately with your desired dipping sauce.

Notes

*If you choose to make this recipe with one of Blue Diamond’s other bold flavors of almonds, just grind them up in the food processor and omit the added salt, paprika, garlic powder, and black pepper. The seasonings on the almonds will be wonderfully flavorful on their own.

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This recipe is sponsored by Blue Diamond Almonds. I am proud to partner with them to bring you innovative and tasty almond recipes, featuring their Game Changing Flavors throughout this football season. All opinions expressed are, as always, entirely my own. Thank you for continuing to support the brands that make this site possible. Additionally, for extra excitement this football season, don’t miss your chance to enter and win the Ultimate Football Party Prize Pack, and discover incredible savings and ingenious snack hacks at GameChangingFlavors.com.

Almond-Crusted Chicken Nuggets -- easy to make, baked instead of fried, and irresistibly delicious! | gimmesomeoven.com