Shrimp Fra Diavolo Pizza: Elevate Your Homemade Pizza Night with a Spicy, Flavorful Twist!

Welcome to week six of the much-anticipated Tomato Love Recipe Exchange, and this week, we’re diving headfirst into the glorious world of pizza! There’s nothing quite like the aroma of a freshly baked pizza, bubbling with cheese and vibrant toppings, emerging from your oven. It’s a culinary experience that brings joy, creativity, and incredible flavors right into your kitchen.

For all you pizza aficionados out there, we have an exceptionally exciting announcement: a spectacular giveaway that will transform your pizza-making journey! We’re thrilled to offer you a chance to win a 7-piece Pro Premium Pizza Making Kit from the renowned Pizza Home Chef. This kit is a game-changer for anyone serious about crafting the perfect pie at home. Make sure to read on for all the details on how to enter this incredible giveaway – trust us, this pizza kit is truly out of this world!

From Pasta Perfection to Pizza Prowess: The Genesis of Shrimp Fra Diavolo Pizza

Seeking to innovate and bring something fresh to your weekend culinary adventures, I embarked on a mission to translate one of my absolute favorite pasta recipes, Shrimp Fra Diavolo, into a stunning pizza creation. The original pasta dish is a beloved classic, cherished for its tantalizing blend of spicy, fresh, and deeply flavorful notes. It’s a dish where the humble tomato shines just as brightly as the succulent shrimp, creating a harmonious balance that keeps you coming back for more.

The transition from a pasta bowl to a pizza crust proved to be an inspired decision. Armed with a batch of exquisite grape tomatoes and fragrant fresh basil from the local market, and, of course, the incredible Pizza Home Chef kit (which, by the way, made the entire process an absolute delight!), I set out to create this heavenly pizza. Soon enough, a vibrant, aromatic pizza emerged from my baking stone with a flourish, filling the kitchen with an irresistible scent. The experience reaffirmed a simple truth: shrimp belongs on pizza more often! The decision to use sliced grape tomatoes instead of incorporating them into a crushed sauce was also a revelation, offering bursts of sweet, tangy flavor with every bite.

And for those who might be intimidated by the “Fra Diavolo” reference, rest assured that you have complete control over the level of spiciness. The beauty of homemade pizza lies in its customization. With the ingredients outlined in our recipe, the heat level is pleasantly mild, adding a delicious, warming kick rather than an overwhelming inferno. It’s a perfect balance that enhances the overall flavor profile without overpowering the fresh ingredients.

Why Homemade Pizza is a Must-Try Culinary Experience

There’s a unique satisfaction that comes from making pizza from scratch. It’s not just about the incredible taste of a fresh, hot pie; it’s about the process itself. From kneading the dough and choosing your favorite toppings to watching it bake to golden perfection, every step is rewarding. Homemade pizza offers unparalleled control over ingredients, ensuring you use the freshest produce and customize flavors to your exact preference. It’s an opportunity to gather loved ones, experiment with new combinations, and create lasting memories around a shared meal. This Shrimp Fra Diavolo Pizza is a testament to how simple, quality ingredients can be transformed into something extraordinary, making your home kitchen the best pizzeria in town.

Dive into the recipe below to create your own culinary masterpiece. Don’t forget to explore the amazing pizza kit and glean invaluable pizza-making tips from Pizza Dan. Additionally, please take a moment to learn more about the latest initiatives with Recipe for Change. This summer is buzzing with fantastic efforts to support our nation’s dedicated tomato growers, and we’d be thrilled to have you join this important cause!

Shrimp Fra Diavolo Pizza

Rated 5 out of 5 from 3 reviews

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 1 pizza

Print Recipe

Description

Experience the bold flavors of the classic “Shrimp Fra Diavolo” reinvented as a delectable pizza! This recipe brings together spicy, fresh, and richly flavorful ingredients on a crispy crust, promising a unique and satisfying homemade meal.

Ingredients

1 medium pizza dough, homemade or store-bought (we used Pizza Dan’s recipe for an authentic touch)
1/4 cup (4 Tbsp) olive oil, divided
1 lb large uncooked shrimp, peeled and deveined
Pinch of salt and black pepper
5 cloves garlic, minced
1 medium onion, thinly sliced
1 cup dry white or red wine (choose your preference for depth of flavor)
2 cups grape tomatoes, halved
1 tsp crushed red pepper flakes (adjust to your desired spice level)
1/4 tsp dried oregano
2 cups shredded mozzarella cheese
1/2 cup fresh basil, chopped (for garnish and fresh aroma)
Grated Parmesan cheese (for serving)

Instructions

Preheat your oven (and baking stone if you’re using one for that extra crispy crust) to a high temperature of 425 degrees F (220 degrees C). This ensures a perfectly cooked pizza.
In a large skillet, heat 1 Tbsp of the olive oil over medium-high heat. Season your peeled and deveined shrimp with a generous pinch of salt and black pepper. Add the seasoned shrimp to the hot skillet and sauté for just one minute. Flip the shrimp and continue to sauté until they are lightly seared and just cooked through on both sides. Be careful not to overcook them! Remove the shrimp from the skillet and transfer to a separate plate; they will finish cooking on the pizza.
Return the skillet to the stove and add an additional 2 Tbsp of olive oil. Add the thinly sliced onions and sauté for about 5 minutes, or until they become beautifully translucent and tender. Stir in the minced garlic and sauté for another minute until fragrant. Pour in the wine, and deglaze the pan for one minute, scraping up any delicious browned bits from the bottom. Then, add the halved grape tomatoes, crushed red pepper flakes, and dried oregano. Reduce the heat to medium-low, allowing the sauce to gently simmer and reduce for 10-15 minutes, stirring occasionally, until the tomatoes have softened and released their juices, creating a rich base. Remove from heat and set aside.
Now, prepare your pizza crust. Brush or lightly mist the top of the pizza dough with the remaining 1 Tbsp of olive oil. Evenly sprinkle about half of the shredded mozzarella cheese over the top of the pizza crust, making sure to leave a 1-inch border around the edges for that classic crust. Next, spread the flavorful tomato mixture evenly over the cheese. Arrange the seared shrimp in an even layer across the pizza, then cover everything with the remaining mozzarella cheese.
Carefully transfer the pizza to your preheated oven (or baking stone). Bake for approximately 10-12 minutes, or until the pizza dough has risen, the crust is golden brown, and the cheese is beautifully melted and bubbly. Remove the pizza from the oven and immediately garnish generously with freshly chopped basil and a sprinkle of grated Parmesan cheese. Slice and serve this incredible Shrimp Fra Diavolo Pizza immediately for the best taste experience.

Join the “Tomato Love Recipe Exchange”: Celebrate Tomatoes & Win Big!

The “Tomato Love Recipe Exchange” is more than just a recipe showcase; it’s a vibrant community event dedicated to celebrating the versatility and deliciousness of tomatoes, while also supporting our incredible tomato farmers through the “Recipe for Change” initiative. This week, we’re spotlighting PIZZAS, encouraging everyone to get creative with this beloved ingredient. Here’s how you can join the fun and enter for a chance to win that fantastic Pro Premium Pizza Making Kit from Pizza Home Chef:

How to Participate in the Tomato Love Recipe Exchange & Giveaway:

Share Your Pizza Love: Write and publish a recipe on your blog featuring tomato PIZZAS. If you’ve previously posted a fantastic tomato pizza recipe, you can link to it, just be sure to include the required information below.
Spread the Word: In your blog post, please include the following text to help promote the exchange and the cause: “Come share in the tomato love at the Tomato Love Recipe Exchange, hosted by Gimme Some Oven & Bake Your Day, sponsored this week by Pizza Home Chef. Also visit Recipe for Change to learn more about how to support tomato farmers.”
No Blog? No Problem!: If you don’t have a blog, you can still participate! Simply share your delicious tomato pizza recipe directly in the comments section of this post.
Link Up Your Creation: Add your blog post link to the InLinkz widget (note: this widget will appear on both Gimme Some Oven and Bake Your Day, so you only need to add your link on one site).
Deadline: All entries must be submitted before Sunday, August 19, at 11:59 PM CST. Don’t miss out!
Prize Eligibility: While everyone is welcome to participate in the recipe exchange, please note that the amazing prizes will ship to US addresses only.
Detailed Information: For more comprehensive details about the exchange and additional ways to earn entries, please visit this page. Make sure to return to this post and leave a comment for each additional entry you complete!

Boost Your Chances with Additional Entries!

Want to increase your odds of winning the fantastic Pizza Home Chef kit? You can earn up to three additional entries by engaging with us on social media. Remember, for each action, you must leave a separate comment below this post confirming you’ve completed it to ensure your entries are counted.

Twitter: Share the excitement! Tweet the following message: “Join @gimmesomeoven & @bakeyourday in celebrating tomato farmers/recipes at the #r4c #TomatoLove Recipe Exchange! – https://bit.ly/MUfFYz”
Instagram: Capture and share! Post a captivating photo of your submitted tomato pizza recipe(s) on Instagram with the caption: “I just shared (your recipe’s name) in the #TomatoLove Recipe Exchange.”
Pinterest: Inspire others! Pin any enticing image from this very post to your Pinterest board, inviting your followers to participate in the recipe exchange. Be sure to use the official hashtag: #TomatoLove.

The Ultimate Pizza Making Experience: Reviewing the Pizza Home Chef Pro Premium Kit

This week’s giveaway winner is truly about to hit the pizza-making jackpot with the “Pro Premium Pizza Making Kit” from Pizza Home Chef! As hosts of this week’s exchange, Cassie and I couldn’t be more thrilled to offer such an exceptional prize. This isn’t just a set of tools; it’s an invitation to elevate your homemade pizza game to professional levels. This comprehensive 7-piece kit is meticulously designed to cover every aspect of the pizza-making process, from preparation to serving, ensuring an authentic and enjoyable experience.

The kit includes:

Our thickest, largest rectangular pizza stone: The foundation for that perfectly crispy crust, distributing heat evenly for a superior bake.
A dough docker that performs like a champ: Essential for preventing unwanted bubbles in your crust, ensuring a smooth, flat surface for your toppings. This tool makes the task incredibly fun and efficient!
A perfectly engineered stainless steel rocker knife: For effortless, clean slicing of your pizza into perfect portions. Say goodbye to struggling with smaller, less effective cutters.
A spoodle to spread your sauce with flair: Yes, a “spoodle”! This hybrid spoon-spatula makes spreading your sauce (or in the case of our Shrimp Fra Diavolo, your vibrant tomato mixture!) an art form, ensuring even coverage.
A wood peel to slide your pizza into the oven: The traditional tool for gracefully transferring your prepped pizza to the hot stone without disturbing the toppings.
A metal peel to slide it out with ease: Designed for safely retrieving your perfectly baked pizza from the scorching oven, keeping your hands away from the heat.
A 20-inch serving tray to serve your creation in style: The perfect grand finale, presenting your homemade masterpiece with the elegance it deserves.

Pizza Dan, a truly kind and passionate individual, graciously sent us a set to test out, and our feedback, particularly between Cassie and me via text, was overwhelmingly positive – overflowing with exclamation points, in fact! Unboxing each piece of the kit felt like Christmas morning, and actually putting them to use was even more exhilarating. I had never used a dough docker before, but it quickly became an incredibly satisfying part of the process. And while the term “spoodle” was new to me, its functionality in spreading the tomato action on our pizza undeniably added a touch of flair and precision. Using the two peels, the sturdy baking stone, and the docker truly made me feel like I was operating in one of my favorite professional pizza kitchens. No more struggling with a tiny pizza slicer; that docker handles the job in a second! And, of course, the beautiful serving tray provides the perfect presentation. I’m already planning my first pizza-making party to share this pro-level pizza fun with my friends! This is undoubtedly a fantastic set, crafted from high-quality materials, built to provide years of enjoyable and authentic pizza making. I cannot recommend it highly enough!

Ready to explore the tools that will redefine your homemade pizza? Check out this incredible set on Pizza Home Chef’s official website. While you’re there, we also highly encourage you to visit Pizza Home Chef’s Facebook page and their informative YouTube channel for more tips, tricks, and inspiration from Pizza Dan himself!

Pizza Home Chef Pro Premium Pizza Making Kit

Disclaimer: This giveaway is proudly sponsored by pizzahomechef.com. The entry period for this giveaway will close on Sunday, August 19. The lucky prize winner will be selected completely at random using www.random.org. The chosen winner will be contacted, and will have three days to respond before an alternative winner is selected. Please note that this contest is open exclusively to residents within the United States.