Sunshine Sangria

Mimosa Sangria: The Ultimate Fresh Fruit Brunch Cocktail

Mimosa Sangria -- quick and easy to make, and kicked up a notch with lots of delicious fresh fruit!

This delightful recipe is brought to you in partnership with Florida’s Natural Orange Juice.

For all you brunch enthusiasts and lovers of vibrant, refreshing drinks, get ready to elevate your morning gatherings! We’re thrilled to share a new recipe that promises to infuse your celebrations with a generous splash of sunshine and sweetness: the Mimosa Sangria. This wonderfully quick and easy-to-make cocktail is a stunning visual addition to any brunch table, boasting a kaleidoscope of colors from its fresh fruit ingredients. Naturally sweetened and given a lively kick with some sparkling bubbly, it’s the perfect companion for those leisurely weekend mornings.

What makes this Mimosa Sangria truly special, beyond its undeniable charm, is its primary ingredient, sourced directly from the sunny groves of the Sunshine State. If you’re ready to brighten your day and delight your guests, prepare to mix up a batch of this irresistible mimosa sangria!

Mimosa Sangria -- quick and easy to make, and kicked up a notch with lots of delicious fresh fruit!

Savoring the Sunshine: A Partnership with Florida’s Natural Orange Juice

We’re incredibly excited to announce our collaboration with Florida’s Natural, the esteemed maker of our favorite not-from-concentrate orange juice. Grown with care and pride in the beautiful orange groves of Florida by American farmers, their juice offers unparalleled freshness and authentic taste. Over the coming months, we’ll be sharing a series of juicy new recipes inspired by their exquisite orange juice, and what better way to kick off this celebration than with a mimosa?

This partnership feels especially fitting, as today marks National Mimosa Day! What a fun and festive occasion to honor this beloved brunch staple. We sincerely hope you’re finding your own way to celebrate this delightful holiday, perhaps with a glass of something bubbly and orange-infused! While the classic orange juice and sparkling wine combination is always a winner, we believe in adding a creative “twist” to tradition. And that’s exactly what our Mimosa Sangria delivers – a refreshing and fruit-packed variation that’s sure to impress.

Mimosa Sangria -- quick and easy to make, and kicked up a notch with lots of delicious fresh fruit!

Beyond the Classic Mimosa: Introducing Mimosa Sangria

The traditional mimosa, a simple yet elegant blend of orange juice and sparkling wine, holds a special place in the hearts of brunch-goers worldwide. Its simplicity and refreshing effervescence make it an enduring favorite. However, if you’re seeking to elevate your brunch game and introduce a new level of flavor and visual appeal, our Mimosa Sangria is your answer. It takes the beloved elements of a mimosa and infuses them with the rich complexity and vibrant presentation of a classic sangria, creating a drink that is both familiar and excitingly new.

Imagine a beverage that combines the crisp, bubbly delight of champagne with the natural sweetness and texture of fresh fruits, all enhanced by the bright, authentic taste of premium orange juice. This is Mimosa Sangria – a cocktail designed for sharing, celebrating, and savoring. It’s perfect for those who appreciate the finer details in their drinks, offering a delightful twist on a timeless classic that’s surprisingly easy to achieve.

Mimosa Sangria -- quick and easy to make, and kicked up a notch with lots of delicious fresh fruit!

Crafting Your Mimosa Sangria: A Simple Guide

Creating this Mimosa Sangria is remarkably straightforward, requiring minimal effort for maximum impact. The beauty of sangria lies in its adaptability, allowing you to tailor it to your preferences and whatever fresh produce you have on hand. Here’s how to assemble this stunning drink:

Key Ingredients for a Perfect Blend:

  • Florida’s Natural® Orange Juice: The cornerstone of this sangria. We recommend using their not-from-concentrate variety, such as the “Some Pulp” style, for its robust, fresh-squeezed taste. Its natural sweetness and vibrant citrus notes are essential for balancing the other flavors.
  • Fresh Fruits: A colorful medley of thinly sliced naval oranges, ripe strawberries (hulled and sliced), and diced fresh pineapple provides both flavor and visual appeal. These fruits infuse the orange juice with their natural sugars and aromas, creating a more complex and satisfying base.
  • Orange Liqueur: A splash of Grand Marnier, Cointreau, or Triple Sec adds an extra layer of citrus complexity and a subtle alcoholic kick, harmonizing beautifully with the orange juice. This enhances the depth of flavor without overpowering the delicate fruit notes.
  • Chilled Sparkling Wine or Champagne: The final touch of effervescence. A dry sparkling wine or champagne works best, providing a crisp counterpoint to the sweetness of the fruit and liqueur. You don’t need an expensive bottle; any good quality dry sparkling wine will do the trick.

Step-by-Step Preparation:

  1. Fruit & Liqueur Infusion: Begin by thinly slicing your naval orange, hulling and slicing the fresh strawberries, and dicing the pineapple. Place all the prepared fruit into a large pitcher. Pour in the Florida’s Natural Orange Juice along with your chosen orange liqueur (Grand Marnier, Cointreau, or Triple Sec).
  2. Muddling for Flavor: Using a large wooden spoon or a muddler, gently muddle the fruit within the juice. This step is crucial as it helps release the sweet, aromatic juices from the fruit, allowing them to meld exquisitely with the orange juice and liqueur.
  3. Chilling for Enhanced Taste: For the best flavor development, cover the pitcher and refrigerate the mixture for at least an hour. This resting period allows all the delicious fruity flavors to deeply infuse the orange juice, creating a more cohesive and delightful base for your sangria. While patience is a virtue here, we completely understand if you’re too eager (or thirsty!) to wait.
  4. The Bubbly Finish: When you’re ready to serve, fill your elegant serving glasses about one-third full with the fruit-infused orange juice mixture. Then, slowly and carefully top each glass with your chilled champagne or sparkling wine. Be mindful as you pour, as it tends to bubble up enthusiastically!
  5. Garnish and Serve: Add a few ice cubes if desired, and for an extra touch of charm, garnish each glass with an extra slice of strawberry or a small orange wedge. Serve immediately and enjoy the cheers!

Mimosa Sangria -- quick and easy to make, and kicked up a notch with lots of delicious fresh fruit!

Customizing Your Mimosa Sangria: Endless Possibilities

One of the joys of making sangria is its incredible versatility. This Mimosa Sangria recipe serves as a fantastic foundation, but don’t hesitate to experiment and personalize it to your taste. Here are a few ideas to get you started:

  • Vary the Fruits: While strawberries, oranges, and pineapple are a winning combination, feel free to substitute or add other fresh fruits. Berries like raspberries or blueberries, sliced peaches or nectarines, kiwi, or even sliced apples can add delightful new dimensions. You can even use thawed frozen fruits if fresh options are scarce.
  • Adjust the Booze Level: If you prefer a less alcoholic version, simply reduce the amount of orange liqueur or omit it entirely. For a non-alcoholic option, substitute the sparkling wine with sparkling cider or sparkling grape juice, creating a delicious mocktail suitable for all ages. Conversely, for a stronger drink, you might add a splash of vodka or gin, though we recommend sticking to a lighter touch to maintain the mimosa essence.
  • Sweetness Control: The natural sweetness from Florida’s Natural Orange Juice and fresh fruits is often sufficient. However, if you have a sweeter tooth, you can add a touch of simple syrup or a drizzle of agave nectar to the fruit and juice mixture before chilling.
  • Creative Garnishes: Beyond the fruit slices, consider adding fresh mint sprigs for an aromatic touch, or even fun cocktail umbrellas for a playful presentation. A sugar rim on the glasses can also add an extra touch of sweetness and sparkle.

Mimosa Sangria -- quick and easy to make, and kicked up a notch with lots=

Perfect for Any Occasion

This Mimosa Sangria isn’t just for National Mimosa Day; it’s a versatile beverage perfect for a multitude of occasions. It’s an absolute showstopper for:

  • Weekend Brunch: The quintessential setting for any mimosa. This sangria version adds an extra layer of sophistication and fun.
  • Bridal or Baby Showers: Its vibrant colors and refreshing taste make it an ideal celebratory drink.
  • Holiday Gatherings: A festive and easy-to-prepare punch that will impress your guests during any holiday season.
  • Casual Get-Togethers: Perfect for a relaxed afternoon with friends, offering a more interesting alternative to plain mimosas.

No matter the event, this Mimosa Sangria promises to be a memorable addition. The key to its success lies in two main priorities: a quality, not-from-concentrate orange juice, and a good dry sparkling wine. With Florida’s Natural Orange Juice as your base, you’re already set for an incredibly delicious experience. So gather your ingredients, follow these simple steps, and get ready to toast to good times and great company!

Mimosa Sangria

Mimosa Sangria

5 from 1 review

  • Prep Time: 15 minutes

  • Total Time: 15 minutes

  • Yield: 8-10 servings
Print Recipe

Description

This mimosa sangria recipe is easy to make, packed with fresh fruit, and incredibly refreshing and delicious!


Ingredients

  • 3 cups not-from-concentrate Florida’s Natural®Orange Juice (we used the Some Pulp variety)
  • 1/2 cup Cointreau or Grand Marnier, or any orange liqueur
  • 1 naval orange, quartered and thinly-sliced
  • 2 cups fresh strawberries, hulled and thinly-sliced
  • 1 cup diced fresh pineapple
  • 1 (750 ml) chilled bottle champagne, or any dry sparkling wine
  • Optional: ice, extra strawberries for garnish

Instructions

  1. Combine the orange juice, Cointreau (or any orange liqueur), sliced orange, strawberries, and pineapple together in a large pitcher. Use a large wooden spoon to stir and gently muddle the fruit. Then, refrigerate the mixture for at least 10 minutes, or up to 2 hours, allowing the flavors to meld.
  2. When ready to serve, fill your serving glasses 1/3 full with the chilled orange juice and fruit mixture. Then, slowly top each glass with champagne until full. Add extra ice if desired and garnish each glass with a fresh strawberry or an orange slice.
  3. Serve immediately and enjoy your refreshing Mimosa Sangria!

Let us know if you made this recipe!

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This comprehensive post, including the delicious Mimosa Sangria recipe, is sponsored in partnership with Florida’s Natural Orange Juice. We are proud to team up with them to share tasty new recipes throughout the year, all inspired by their delicious not-from-concentrate orange juice, lovingly grown by American farmers in the heart of the Sunshine State. Enjoy!